Get ready for a flavor-packed journey as Emy brings us the best of both worlds with her Taco Pizza creation. Posted seven months ago, this delightful fusion dish combines the savory goodness of tacos with the cheesy delight of pizza. The result? A mouthwatering treat that’s perfect for any occasion. Let’s dive into Emy’s recipe and discover how she seamlessly blends taco goodness with pizza deliciousness.
Ingredients:
- 1 lb. ground beef
- 1 envelope taco seasoning mix
- 2 (8 oz.) cans Pillsbury crescent rolls
- 1 (16 oz.) can refried beans (I used the jalapeño kind)
- 2-3 cups shredded cheddar cheese or Mexican blend
- 1/2 cup chopped tomatoes
- 1/4 cup sliced black olives
- 4 green onions, chopped
How To Make Taco Pizza:
- Preparing the Taco Mixture:
- Brown the ground beef and drain.
- Add taco seasoning to the ground beef according to the package directions.
- Creating the Pizza Crust:
- Unroll the crescent rolls into rectangles.
- Place them in an ungreased 11 1/2-inch x 16 1/2-inch jelly roll pan or cookie sheet.
- Press the dough over the bottom and 1/2 inch up the sides to form a crust.
- Bake at 375°F in the oven for 11 to 13 minutes or just until golden brown.
- Layering the Ingredients:
- Microwave the refried beans in a microwave-safe bowl for 1 minute.
- Carefully spread the beans over the warm crust, creating a thin layer.
- Top with the cooked beef mixture, sprinkle with cheese, followed by tomatoes, black olives, and green onions.
- Final Bake:
- Return to the oven for 3-6 more minutes until the cheese is melted.
- Serving:
- Serve immediately, creating 12 main dish servings or 48 appetizers.
Conclusion:
Emy’s Taco Pizza is not just a meal; it’s a culinary adventure that brings together the bold flavors of tacos and the comforting allure of pizza. With a golden crust, layers of seasoned beef, and a colorful array of toppings, this dish is a crowd-pleaser that knows no bounds. Whether enjoyed as a main course or sliced into appetizer-sized delights, Emy’s creation promises to satisfy your cravings for both tacos and pizza. So, gather your ingredients, preheat that oven, and savor the fusion feast that awaits.