For those bustling nights when time is of the essence, Emy has you covered with her speedy and scrumptious Shrimp Fried Rice recipe. Posted just three months ago, this dish is not only a testament to efficiency but also a fantastic solution for using up leftover white rice. With succulent shrimp, vibrant veggies, and a symphony of savory flavors, Emy’s Shrimp Fried Rice is your ticket to a delicious meal in a hurry. Let’s dive into the quick and easy steps of this delectable recipe.
1 tbsp. oil
1 tbsp. minced garlic
1 lb. medium shrimp, peeled and deveined
3 cups cooked white rice
2 cups frozen peas and carrots, defrosted
2 tbsp. soy sauce
2 tsp. sesame oil
1 large egg, whisked
2 tbsp. sliced green onions
How To Make Shrimp Fried Rice:
Preparing Shrimp and Rice:
Wash and rinse the shrimp, setting them aside.
Cook white rice as directed and set it aside.
Sautéing Aromatics and Shrimp:
Place a medium skillet over medium heat, add oil and minced garlic. Stir for about 1 minute until the garlic is fragrant.
Add the peas, carrots, and shrimp to the sauté pan. Toss to combine and cook for 5 minutes.
Creating the Flavor Base:
In a small bowl, combine sesame oil and soy sauce. Stir to create the flavor base.
Stir in the cooked white rice and the soy sauce-sesame oil mixture. Sauté for an additional 4 minutes.
Adding the Egg:
Push the rice-shrimp mixture to one side of the skillet.
Add the whisked egg to the pan and stir constantly until almost fully cooked. Fold it into the rice mixture.
Garnishing and Serving:
Garnish with sliced green onions.
Enjoy this quick and flavorful Shrimp Fried Rice—a fantastic way to have a tasty meal on the table in no time!
Emy’s Shrimp Fried Rice is more than just a quick fix; it’s a celebration of flavors and convenience. With minimal effort and a handful of ingredients, you can whip up a delicious meal that’s as satisfying as it is efficient. So, when time is of the essence, turn to Emy’s recipe for a delightful Shrimp Fried Rice that promises to please your taste buds and leave you with more time on your hands.