Indulge in the rich and cheesy goodness of Emy’s Monterey Sausage Pie—a savory treat that blurs the lines between breakfast and dinner. Packed with flavorful pork sausage, aromatic garlic, and oodles of Monterey Jack cheese, this versatile dish is a comforting addition to any mealtime. With a golden biscuit crust and a fluffy, sage-infused filling, this pie is a delightful creation that promises to satisfy your taste buds. Let’s dive into Emy’s simple yet delicious recipe!
1 pound Bulk Pork Sausage
3 teaspoons Minced Garlic
2 1/2 cups Shredded Monterey Jack Cheese, Divided
1 1/3 cup Milk
3 whole Eggs
3/4 cups Biscuit/Baking Mix
3/4 teaspoons Rubbed Sage
1/4 teaspoons Pepper
How To Make Monterey Sausage Pie:
Cooking the Sausage Mixture:
In a large skillet, cook the sausage over medium heat until no longer pink.
Add minced garlic and cook for an additional minute.
Drain any excess grease.
Stir in 2 cups of shredded Monterey Jack cheese.
Transfer this cheesy sausage mixture to a greased 9-inch deep-dish pie plate.
Preparing the Egg Mixture:
In a small bowl, combine milk, eggs, biscuit mix, rubbed sage, and pepper.
Mix until well combined.
Assembling and Baking:
Pour the egg mixture over the sausage mixture in the pie plate.
Bake at 400°F for 20-25 minutes or until a knife inserted near the center comes out clean.
Sprinkle the remaining shredded Monterey Jack cheese over the top.
Bake for an additional 1-2 minutes or until the cheese is melted and bubbly.
Rest and Serve:
Let the Monterey Sausage Pie stand for about 10 minutes before cutting and serving.
Emy’s Monterey Sausage Pie is a testament to the beauty of simple yet comforting dishes. With its flavorful sausage, aromatic garlic, and the richness of Monterey Jack cheese, this pie is a symphony of savory delights. Whether enjoyed for breakfast or dinner, its versatility makes it a go-to recipe for any time of day. So, preheat that oven, savor the aromas as it bakes, and relish in the joy of Emy’s savory creation. Enjoy every cheesy, savory bite!