Irresistible Cinnabon Cinnamon Roll Cake

Satisfy your sweet cravings with Emy’s delectable creation, the Cinnabon Cinnamon Roll Cake. Posted just about a month ago, this dessert captures the essence of homemade cinnamon rolls without the labor-intensive process. A marriage of moist cake, swirls of cinnamon, butter, brown sugar, and a sweet glaze, this treat promises a heavenly experience with every bite. Follow Emy’s simple yet scrumptious recipe to indulge in a delightful dessert that’s perfect for any occasion.


Bottom Layer:

  • 3 cups all-purpose flour
  • 1 1/2 cups milk
  • 1 cup white sugar
  • 2 eggs
  • 4 teaspoons baking powder
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup melted butter

Top Layer:

  • 1 cup softened butter
  • 1 cup brown sugar
  • 2 tablespoons all-purpose flour
  • 1 tablespoon ground cinnamon


  • 2 cups confectioners’ sugar
  • 5 tablespoons milk
  • 1 teaspoon vanilla extract

How To Make Cinnabon Cinnamon Roll Cake:

  1. Preparation:
    • Preheat the oven to 350 degrees F (175 degrees C) and grease a 9×13-inch baking pan.
  2. Bottom Layer:
    • In a large bowl, combine 3 cups of flour, milk, white sugar, eggs, baking powder, 2 teaspoons of vanilla extract, and salt. Stir in the melted butter. Pour the batter into the prepared baking pan.
  3. Top Layer:
    • In another bowl, beat together 1 cup of softened butter, brown sugar, 2 tablespoons of flour, and cinnamon until smooth.
    • Drop spoonfuls of this mixture over the batter in the baking pan.
  4. Swirling:
    • Use a knife to swirl the top layer into the bottom layer, creating a beautiful marble effect.
  5. Baking:
    • Bake in the preheated oven until a toothpick inserted into the center comes out nearly clean, approximately 25 to 30 minutes.
  6. Glazing:
    • While the cake is still warm, mix together confectioners’ sugar, milk, and 1 teaspoon of vanilla extract until smooth. Drizzle this glaze over the warm cake.
  7. Indulgence:
    • Indulge in the incredible flavors of this Cinnabon Cinnamon Roll Cake, a guaranteed hit with family and friends. Enjoy every sweet bite!


Emy’s Cinnabon Cinnamon Roll Cake is not just a dessert; it’s a celebration of flavors and a testament to the joy found in simple indulgences. With its luscious layers, warm cinnamon swirls, and sweet glaze, this cake is a slice of heaven that you can easily create in your own kitchen. So, gather your ingredients, preheat that oven, and embark on a journey of sweetness that’s sure to leave everyone wanting more.

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