Embrace the culinary creativity of Emy with her latest creation: Beef and Cheese Mexican Sanchiladas. A delightful fusion of sanchos and beef enchiladas, this dish promises a burst of flavors, smothered in rich enchilada sauce, and crowned with gooey cheese. Emy’s recipe, posted just two days ago, is a testament to the magic that happens when traditional Mexican elements blend seamlessly with innovative twists. Get ready to embark on a quick and easy culinary adventure!
Ingredients:
- 1 lb. lean ground beef
- 1/2 tsp. granulated onion
- 1/2 tsp. granulated garlic
- 2 cans (10 oz. each) mild red enchilada sauce
- Shredded cheddar cheese
- Chopped lettuce
- 1 cup sour cream
- 4 (8-inch) flour tortillas, warmed
- Tortilla chips (for serving alongside the sanchiladas)
- Chopped cilantro and scallions (for garnishing, if desired)
Instructions:
- Cooking the Beef:
- In a heavy-bottomed skillet over medium-high heat, brown the ground beef with granulated onion and garlic until fully cooked; drain any accumulated fats.
- Preparing the Sanchilada Mixture:
- Stir one can of enchilada sauce into the ground beef, cooking until the mixture is hot throughout. Remove from heat.
- Assembling the Sanchiladas:
- Place a warm tortilla on a work surface.
- Spread one-fourth of the beef mixture down the center of the tortilla.
- Top with cheese and lettuce as desired.
- Sour Cream Drizzle:
- In a small bowl, combine sour cream with 1/4 cup of red enchilada sauce.
- Place the mixture in a sandwich bag, snip one corner, and drizzle it over the beef filling.
- Rolling and Baking:
- Roll the tortilla around the beef filling and place it in a greased baking dish.
- Repeat for the remaining sanchiladas.
- Pour enchilada sauce over the top and sprinkle with shredded cheese. Garnish with scallions or cilantro.
- Heating and Serving:
- Heat the sanchiladas in the microwave until heated throughout.
- Serve alongside tortilla chips and enjoy immediately.
Notes:
- Warm tortillas before rolling for easier handling.
- Experiment with different ground meats or green enchilada sauce for variety.
- Adjust spiciness by using hot red enchilada sauce or adding red pepper flakes to the mild sauce.
Conclusion:
Emy’s Beef and Cheese Mexican Sanchiladas invite you to a fusion fiesta of flavors and textures. From the hearty beef filling to the creamy sour cream drizzle, every bite is a celebration of culinary ingenuity. Whether you’re a fan of traditional Mexican fare or simply love exploring new taste sensations, this dish promises a quick and flavorful meal that’s sure to become a favorite. So, gather your ingredients, roll up your sleeves, and savor the magic of Emy’s inventive kitchen creation. Enjoy!