Savor the Flavor: Salisbury Steak with Mashed Potatoes and Mushroom Gravy

There’s something comforting about the classic combination of hearty Salisbury steak, creamy mashed potatoes, and rich mushroom gravy. This timeless dish not only satisfies your taste buds but also brings a sense of home-cooked warmth to your table. In this recipe, we’ll guide you through the steps to create a mouthwatering Salisbury Steak with Mashed Potatoes and Mushroom Gravy that will leave your family and guests asking for seconds.

Ingredients: For the steaks:

  • 1 lb. Ground beef
  • ¼ cup Breadcrumbs
  • 1 Large egg
  • ½ Onion, finely chopped
  • 1 tsp Worcestershire sauce
  • Salt and pepper to taste
  • 2 tbsp Olive oil

For the gravy:

  • 2 tbsp Butter
  • 8 oz Sliced mushrooms
  • 2 cups Beef broth
  • 2 tbsp Flour
  • Salt and pepper to taste


  • 1 Package refrigerated prepared mashed potatoes, cooked to package instructions

How To Make Salisbury Steak with Mashed Potatoes and Mushroom Gravy:

  1. Prepare the Steaks: In a bowl, combine ground beef, breadcrumbs, egg, chopped onion, Worcestershire sauce, salt, and pepper. Mix until well combined. Form the mixture into four even patties.
  2. Sear the Steaks: Heat olive oil in a large skillet over medium-high heat. Sear the patties for a few minutes on each side until evenly browned. Once browned, remove the patties and set them aside.
  3. Make the Gravy Base: Remove excess fat from the skillet. Add butter and sliced mushrooms to the skillet over medium heat. Saute until the mushrooms begin to soften.
  4. Thicken the Gravy: Sprinkle flour over the mushrooms, stirring to combine well. Slowly whisk in beef broth, and add salt and pepper to taste. Allow the mixture to simmer until the gravy thickens.
  5. Finish Cooking the Steaks: Return the seared patties to the skillet, reducing the heat to medium-low. Simmer until the meat is cooked through, and the gravy achieves the desired thickness.
  6. Serve with Mashed Potatoes: Prepare the refrigerated mashed potatoes according to the package instructions. Serve the Salisbury steaks over the creamy mashed potatoes, generously smothering them with the savory mushroom gravy.

This Salisbury Steak with Mashed Potatoes and Mushroom Gravy is a symphony of flavors and textures that will undoubtedly elevate your dining experience. The combination of well-seasoned beef patties, velvety mashed potatoes, and the earthy richness of mushroom gravy creates a meal that’s both comforting and indulgent. Enjoy the satisfaction of a homemade classic that brings everyone together around the dinner table.

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