Delicious Christmas Eggnog Bread: A Festive Treat for the Holidays

The holiday season is synonymous with delightful treats and festive flavors that bring warmth and joy to our homes. Among the many beloved traditions, Christmas Eggnog Bread stands out as a delicious and heartwarming creation that captures the essence of the season. Combining the rich and creamy goodness of eggnog with a hint of rum and aromatic vanilla, this bread is a perfect addition to your holiday table. In this article, we’ll take you through the simple yet magical journey of preparing this festive delight.

Ingredients: To embark on this culinary adventure, gather the following ingredients:

  • 2 eggs
  • 1 cup of sugar
  • 1/2 cup of melted butter
  • 1 cup of eggnog
  • 2 tbsp. rum flavor extract
  • 1 tsp. vanilla extract
  • 2 ¼ cups all-purpose flour
  • 2 tbsp. baking powder
  • 1/2 tsp. salt
  • 1/4 tsp. nutmeg


  1. Preheat and Prepare: Begin by preheating your oven to 350°F (175°C) and greasing the bottom of a 5×9-inch loaf pan.
  2. Whisk and Blend: In a large bowl, whisk the eggs until well-beaten. Add the sugar, melted butter, eggnog, rum flavor extract, and vanilla extract. Mix these ingredients thoroughly to create a smooth and creamy base.
  3. Combine Dry Ingredients: In a separate bowl, combine the all-purpose flour, baking powder, salt, and nutmeg. Stir these dry ingredients until they are well-mixed.
  4. Create the Batter: Gradually add the dry ingredient mixture to the eggnog mixture. Stir gently, ensuring that all the ingredients are blended without overmixing. This step is crucial to achieving the perfect texture for your Christmas Eggnog Bread.
  5. Bake to Perfection: Pour the batter into the prepared loaf pan. Bake in the preheated oven for 40 to 60 minutes or until a toothpick inserted in the center comes out clean. The delightful aroma filling your kitchen will be a prelude to the festive joy this bread promises.
  6. Cooling and Storage: Allow the bread to cool for 11 minutes in the pan before transferring it to a wire rack for the final cooling touch. Once cooled, carefully pack the Christmas Eggnog Bread in plastic wrap and store it in the refrigerator. This step enhances the flavors and ensures a moist and delicious treat whenever you decide to indulge.

Conclusion: In conclusion, Christmas Eggnog Bread is a delightful creation that brings together the traditional flavors of the holiday season in a simple yet irresistible form. Whether served as a sweet breakfast treat or as part of your festive dessert spread, this bread is sure to become a cherished favorite among family and friends. The warmth of eggnog, the subtle hint of rum, and the aromatic embrace of vanilla and nutmeg make this bread a perfect embodiment of the joy and flavors of Christmas. As you embark on the journey of creating this festive delight, remember that the true magic lies in sharing the joy and savoring every moment with your loved ones. Wishing you a merry and flavorful holiday season filled with the sweetness of Christmas Eggnog Bread!

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