Experience steak perfection with this simple yet flavorful recipe. Whether you choose New York Strip, Ribeye, or Top Sirloin, these steaks are seared to a beautiful crust, infused with the richness of garlic butter and the aromatic touch of rosemary. Elevate your steak-cooking skills with this easy-to-follow guide.
- 2 lbs New York Strip Steaks (2 steaks) or Ribeye or Top Sirloin Steaks (1 lb each steak, 1 1/4” thick)
- 1/2 Tbsp vegetable oil or any high heat cooking oil like canola or extra light olive oil
- 1 1/2 tsp sea salt
- 1 tsp black pepper, freshly ground
- 2 Tbsp unsalted butter
- 2 cloves garlic, peeled and quartered
- 1 sprig of fresh rosemary
- Remove your steaks from the fridge and allow them to come to room temperature before cooking. This takes about 30 minutes for thin steaks and approximately an hour for thicker cuts.
- Use a heavy pan, preferably a cast-iron skillet or a grill with high heat tolerance.
- Oil your pan well AFTER it is heated. Maintain medium-high heat.
- Liberally season your steaks on both sides with your preferred steak seasoning. Popular brands like McCormick, Weber, or Steakhouse are recommended.
- Once the pan is hot, place the steaks in it without touching or turning for at least 3-4 minutes to achieve a nice sear.
- Flip the steaks and allow them to cook for an additional 3-4 minutes on the other side.
- If your steaks are thick, finish them in a preheated oven set to 375°F for 5 to 10 minutes for a medium to medium-good doneness.
- While the steaks are finishing in the oven, in the same pan, add unsalted butter, quartered garlic cloves, and a sprig of fresh rosemary. Baste the steaks with this flavorful mixture for added richness.
- Allow the steaks to rest for a few minutes before slicing to retain their juices.
Conclusion: Indulge in the sublime pleasure of a perfectly seared steak, enhanced by the richness of garlic butter and the aromatic essence of rosemary. This recipe ensures a restaurant-quality steak in the comfort of your own kitchen. Elevate your dining experience with this mouthwatering creation. Enjoy your culinary journey to steak perfection!