Savor the rich flavors of a perfectly cooked steak paired with the sweet and tangy goodness of balsamic glazed caramelized onions. This recipe transforms a simple rib-eye steak into a culinary masterpiece, making it an ideal choice for a delightful and satisfying meal.
Ingredients:
- 2 large onions, thinly sliced
- 3 tablespoons clarified butter, divided
- 1-2 garlic cloves
- 1 pound rib-eye steaks or other cuts of choice, about ¾ inch thick
- 3 ½ tablespoons balsamic vinegar, divided
- 2-3 fresh thyme stalks (or rosemary if you prefer)
- Sea salt and freshly crushed black pepper to taste
Directions:
- Take the steak out of the refrigerator about half an hour before cooking to bring it to room temperature.
- In a large skillet, heat 1 tablespoon of clarified butter. Add the onions and cook, stirring occasionally until the onions begin to caramelize, about 8-10 minutes.
- Add 1½ tablespoons of balsamic vinegar, season to taste, and continue cooking for 1-2 minutes. Set aside while you cook the steak.
- Pat the steak dry with paper kitchen towels, brush with some clarified butter, and season to taste.
- Heat a medium cast-iron skillet and add the steak. Sear it for about 1 minute per side, then add the remaining clarified butter, garlic, thyme, and balsamic vinegar. Cook for another minute or so per side, flipping once until it forms a nice brown crust.
- Once it has cooked to the desired doneness, transfer to a plate and tent with aluminum foil. Let it rest for about 5-6 minutes, then cut and serve topped with the caramelized onions.
Conclusion: Indulge in the delightful combination of a perfectly seared steak paired with the sweetness of balsamic-glazed caramelized onions. This recipe elevates the classic steak dinner into a culinary experience that will surely satisfy your taste buds. Enjoy this mouthwatering dish with its rich flavors and tender texture