Embark on a delightful journey of flavors with these Strawberry Blondies. Bursting with the sweetness of fresh strawberries and the zing of lemon, these blondies are a perfect treat for any occasion. Topped with a luscious strawberry lemon glaze, they promise a symphony of tastes in every bite. Follow the simple steps below to create this heavenly dessert.
Ingredients:
Blondies:
- 1 cup (2 sticks or 228 grams) unsalted butter, at room temperature
- 3/4 cup (164 grams) granulated sugar
- 1 large egg
- 1/4 cup (55 grams) fresh squeezed lemon juice
- 2 1/4 cups (306 grams) all-purpose flour (use the fluff/scoop/level method for measuring)
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup (127 grams) diced fresh strawberries
Glaze:
- 1 cup (112 grams) unsifted weight powdered sugar, sifted
- 1 Tbsp strawberry puree (you’ll need about 2 large strawberries, instructions below)
- Lemon juice (about 1 Tbsp, or just enough to thin the glaze to a spreadable consistency)
Instructions:
- Preheat the oven to 350F. Line a 9-inch square baking pan with parchment paper, leaving long edges for easy lifting later.
- Cream the butter and sugar until fluffy. Beat in the egg.
- Once the egg is fully incorporated, beat in the lemon juice. Note that the lemon juice may not completely incorporate at this point; that’s okay.
- Whisk together the flour, baking powder, and salt. Add to the wet ingredients, mixing until no more dry flour is present.
- Gently fold in the diced strawberries. Spread the mixture into your prepared pan, ensuring an even layer. The dough is thick, so take your time.
- Bake for 30-35 minutes, just until starting to turn golden around the edges and the center is set. A toothpick inserted in the center will be moist but not wet. Avoid over-baking to prevent drying out. Let cool on a rack.
- Trim the strawberries for the glaze and puree in a small food processor. Strain the puree through a small strainer to get 1 Tbsp of puree.
- Whisk together the sugar, puree, and lemon juice until no lumps remain. Adjust consistency with more sugar or lemon juice as needed.
- Spread the glaze over the cooled blondies and let it set before slicing.
Conclusion: Enjoy the harmonious blend of strawberries and lemon in these delectable blondies. The moist, flavorful bites, complemented by the sweet strawberry lemon glaze, make these treats a delightful addition to any dessert table. Slice, savor, and share the joy of Strawberry Blondies!