No-Boil Italian Meatball Casserole: Effortless Comfort in Every Bite

For those craving the essence of Italian cuisine without the fuss, the No-Boil Italian Meatball Casserole is a game-changer. This easy and flavorful dish combines the convenience of frozen meatballs with the rich taste of marinara sauce, all in one pot. With minimal prep and maximum taste, this casserole is perfect for a quick family dinner or a stress-free weeknight indulgence.


  • 1 bag frozen meatballs, defrosted
  • 1 jar marinara or spaghetti sauce
  • 3 cups of water
  • 1 box bowtie pasta
  • 1 tsp. Italian seasoning
  • 1 ½ cups mozzarella cheese
  • ¼ cup grated Parmesan cheese


Step 1: Preheat the Oven

  1. Preheat the oven to 400 degrees Fahrenheit, ensuring it’s ready to transform simple ingredients into a mouthwatering masterpiece.

Step 2: Assemble the Casserole

  1. In a high-sided oven-proof pot or skillet, combine the defrosted meatballs, jar of sauce, water, bowtie pasta, and Italian seasoning.
  2. Stir the ingredients together, ensuring the pasta is well-coated in the sauce, and the meatballs are evenly distributed.

Step 3: Bake Covered

  1. Cover the pot or skillet and bake in the preheated oven for 35 minutes. This allows the flavors to meld, and the pasta to cook to perfection.

Step 4: Add Cheese and Continue Baking

  1. Uncover the casserole and generously top it with mozzarella and Parmesan cheese.
  2. Return it to the oven and bake for an additional 10-15 minutes or until the cheese is melted and bubbly, creating that irresistible golden crust.

Step 5: Let it Rest

  1. Once out of the oven, allow the casserole to sit for 10 minutes before serving. This ensures the flavors settle, and the dish achieves the perfect consistency.

Conclusion: In just under an hour, you’ve created a No-Boil Italian Meatball Casserole that’s not just a meal; it’s a testament to simplicity and flavor. This dish embodies the essence of comfort food without compromising on taste. The combination of succulent meatballs, al dente pasta, and gooey melted cheese is a symphony for the senses. Whether you’re a fan of easy recipes, a lover of Italian cuisine, or simply someone seeking a hassle-free yet delicious dinner option, this casserole checks all the boxes. Enjoy the convenience of a one-pot wonder that brings the charm of Italy to your table.

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