Comfort in a Bowl: Easy and Tasty Penne Pasta with Meatballs Recipe

Penne pasta with meatballs is the epitome of comfort food, offering a perfect blend of savory meat, creamy sauce, and al dente pasta. This easy and tasty recipe ensures a satisfying meal that brings warmth and joy to your table. Let’s dive into the simple steps to create this culinary delight.


For Meatballs:

  • 1 kg Ground beef mix
  • ¼ cup breadcrumbs
  • ½ cup grated cheddar cheese
  • 1 tablespoon Knorrox All-in-one seasoning
  • 1 teaspoon olive oil

For Pasta and Sauce:

  • 2 cups penne pasta
  • ¼ cup mushrooms
  • ½ onion, chopped
  • 1 teaspoon crushed garlic
  • ¼ cup green pepper
  • 1 grated tomato
  • 250 ml fresh cream
  • 1 tablespoon Knorrox All-in-one seasoning
  • Olive oil (for frying)
  • Cheese (optional, for garnish)
  • Fresh parsley (for garnish)


Step 1: Prepare the Meatballs

  1. Preheat the oven.
  2. In a large bowl, combine ground beef mix, breadcrumbs, grated cheddar cheese, Knorrox All-in-one seasoning, and olive oil.
  3. Roll the mixture into balls and place them on a baking sheet.
  4. Bake for 20 minutes or until the meatballs are cooked through.

Step 2: Cook the Penne Pasta

  1. Cook 2 cups of penne pasta according to package directions.
  2. Drain the pasta and set it aside.

Step 3: Prepare the Sauce

  1. In a pan, heat olive oil over medium heat.
  2. Add chopped onions, green pepper, and crushed garlic. Cook until softened.
  3. Add grated tomato (you can also use cocktail tomatoes) and mushrooms. Cook for an additional 2 minutes.
  4. Pour in fresh cream and let it simmer for 5 minutes on medium heat.
  5. Gently stir in the cooked penne pasta and meatballs, ensuring everything is well coated in the creamy sauce.
  6. Add Knorrox All-in-one seasoning according to your personal preference. Optionally, sprinkle in some cheese for an extra layer of indulgence.
  7. Mix everything together with a spatula, allowing the flavors to meld.

Step 4: Garnish and Serve

  1. Garnish the dish with fresh parsley.
  2. Serve the penne pasta with meatballs hot, and enjoy the comforting blend of flavors.

Conclusion: This Penne Pasta with Meatballs recipe is not just a meal; it’s a culinary journey that embraces simplicity and taste. The succulent meatballs, creamy sauce, and perfectly cooked pasta come together to create a dish that will have you coming back for more. Whether it’s a family dinner or a solo indulgence, this recipe brings comfort and satisfaction to every bite. So, gather your ingredients, follow the steps, and savor the joy of a homemade comfort classic.

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