Penne pasta with meatballs is the epitome of comfort food, offering a perfect blend of savory meat, creamy sauce, and al dente pasta. This easy and tasty recipe ensures a satisfying meal that brings warmth and joy to your table. Let’s dive into the simple steps to create this culinary delight.
Ingredients:
For Meatballs:
- 1 kg Ground beef mix
- ¼ cup breadcrumbs
- ½ cup grated cheddar cheese
- 1 tablespoon Knorrox All-in-one seasoning
- 1 teaspoon olive oil
For Pasta and Sauce:
- 2 cups penne pasta
- ¼ cup mushrooms
- ½ onion, chopped
- 1 teaspoon crushed garlic
- ¼ cup green pepper
- 1 grated tomato
- 250 ml fresh cream
- 1 tablespoon Knorrox All-in-one seasoning
- Olive oil (for frying)
- Cheese (optional, for garnish)
- Fresh parsley (for garnish)
Instructions:
Step 1: Prepare the Meatballs
- Preheat the oven.
- In a large bowl, combine ground beef mix, breadcrumbs, grated cheddar cheese, Knorrox All-in-one seasoning, and olive oil.
- Roll the mixture into balls and place them on a baking sheet.
- Bake for 20 minutes or until the meatballs are cooked through.
Step 2: Cook the Penne Pasta
- Cook 2 cups of penne pasta according to package directions.
- Drain the pasta and set it aside.
Step 3: Prepare the Sauce
- In a pan, heat olive oil over medium heat.
- Add chopped onions, green pepper, and crushed garlic. Cook until softened.
- Add grated tomato (you can also use cocktail tomatoes) and mushrooms. Cook for an additional 2 minutes.
- Pour in fresh cream and let it simmer for 5 minutes on medium heat.
- Gently stir in the cooked penne pasta and meatballs, ensuring everything is well coated in the creamy sauce.
- Add Knorrox All-in-one seasoning according to your personal preference. Optionally, sprinkle in some cheese for an extra layer of indulgence.
- Mix everything together with a spatula, allowing the flavors to meld.
Step 4: Garnish and Serve
- Garnish the dish with fresh parsley.
- Serve the penne pasta with meatballs hot, and enjoy the comforting blend of flavors.
Conclusion: This Penne Pasta with Meatballs recipe is not just a meal; it’s a culinary journey that embraces simplicity and taste. The succulent meatballs, creamy sauce, and perfectly cooked pasta come together to create a dish that will have you coming back for more. Whether it’s a family dinner or a solo indulgence, this recipe brings comfort and satisfaction to every bite. So, gather your ingredients, follow the steps, and savor the joy of a homemade comfort classic.