The fusion of tender spaghetti and well-seasoned ground pork in a rich tomato sauce is a culinary marvel that promises to tantalize your taste buds. This recipe combines the freshness of tomatoes, the richness of ground pork, and a medley of aromatic herbs to create a delightful dish that will have everyone asking for seconds.
- 3 kg of fresh tomatoes
- 2 large onions
- 10 garlic cloves (minced)
- 2 tablespoons of oregano
- 1 kg of ground pork
- 1 teaspoon of salt (to taste)
- Tomato Prep:
- Dip the fresh tomatoes in boiling water for 10 minutes and allow them to cool.
- Remove the skin from the tomatoes and place them in a large pot. Mash them with a potato masher or use a food processor for a smoother consistency.
- Creating the Base:
- Chop the onions and garlic finely and add them to the pot with the mashed tomatoes.
- Cooking the Ground Pork:
- In a separate pan, brown the ground pork, ensuring it’s fully cooked. Drain the excess fat to keep the dish flavorful yet not overly greasy.
- Combining Ingredients:
- Add the cooked ground pork to the pot with the tomatoes, onions, and garlic.
- Season the mixture with oregano and salt to taste.
- Bringing to a Boil and Simmering:
- Bring the sauce to a boil, then reduce the heat to a simmer.
- Let it cook for at least 8 hours, stirring occasionally. This prolonged cooking time allows the flavors to meld, resulting in a rich and savory sauce.
- Optional Variation:
- While the original recipe uses ground pork, you can opt for meatballs instead for a different texture and presentation.
- Serving Suggestions:
- Serve the sauce over a bed of perfectly cooked spaghetti pasta.
- For a twist, consider making meatball sandwiches with the sauce.
- Optionally, melt mozzarella or add your favorite cheese per portion for an extra layer of indulgence.
Conclusion: Combining spaghetti with a savory ground pork tomato sauce is not only a creative culinary endeavor but also a celebration of flavors. The slow-cooked sauce ensures a depth of taste that will leave a lasting impression. Whether enjoyed over pasta or as the star of a meatball sandwich, this recipe is a delightful addition to your repertoire.