Indulging in a delectable dish often transcends the mere act of eating; it becomes a sensory experience that lingers in one’s memory. The Salmon Shrimp Alfredo recipe we are about to embark upon promises just that—a harmonious blend of succulent seafood, creamy Alfredo sauce, and perfectly cooked pasta. Let’s delve into the culinary journey of creating this exquisite dish.
To embark on our culinary adventure, gather the following ingredients:
- 1/2 pound raw shrimp, peeled and deveined
- 2 salmon fillets (4-6 ounces each)
- 6-8 oz Parmesan cheese, grated
- 1 pint heavy whipping cream
- 1 tbsp Prego Basil Pesto
- 1 stick of butter
- 2 tbsp seasoning salt
- 2 tbsp Old Bay seasoning
- 1/4 teaspoon pepper
- 2 tbsp garlic powder
- 2 tbsp onion powder
- 3/4 box penne pasta
- 2 tsp minced garlic
- 1/8 tsp chili powder
- Fresh parsley, finely chopped
Step 1: Preparing the Seafood
Begin by washing the shrimp and salmon, then pat them dry. Season both the shrimp and salmon with a medley of flavors—seasoning salt, pepper, onion powder, garlic powder, chili powder, and Old Bay seasoning.
Step 2: Cooking the Pasta
While the seafood marinates, cook the penne pasta according to the instructions on the package. Once cooked, drain the pasta and set it aside.
Step 3: Cooking the Shrimp and Salmon
In a clean pan over medium heat, add 1 tbsp of butter and cook the seasoned shrimp for 3-4 minutes on each side until they turn pink and achieve a golden brown hue. Set the cooked shrimp aside.
Next, in the same pan, add another tbsp of butter and cook the salmon fillets for approximately 7-8 minutes on each side until they are done and display a tempting golden brown color.
Step 4: Preparing the Alfredo Sauce
Now, in a clean pan, melt 6 tbsps of butter over medium heat. Introduce minced garlic to the pan, allowing it to cook for about a minute until its fragrance permeates the air. Add the heavy whipping cream and mix well, followed by the Prego Basil Pesto. Gradually incorporate the Parmesan cheese, ensuring a continuous mix. Season the sauce generously with the provided ingredients and continue stirring until the sauce achieves a thick consistency, which typically takes around 3-5 minutes.
Step 5: Bringing It All Together
Add the cooked and drained noodles to the Alfredo sauce, ensuring they are thoroughly coated. Season the mixture with additional salt, pepper, onion powder, garlic powder, and Old Bay seasoning to taste. A pinch of fresh parsley adds a burst of color and flavor, bringing vibrancy to the dish.
As we assemble the final masterpiece, picture a plate adorned with a symphony of flavors—a bed of Alfredo-coated noodles crowned with succulent salmon and shrimp. Garnished with a sprinkle of fresh parsley and Parmesan cheese, this Salmon Shrimp Alfredo is not merely a dish; it’s a culinary masterpiece that tantalizes the taste buds and creates a lasting impression. Prepare to embark on a gastronomic journey that marries the richness of Alfredo with the freshness of seafood, resulting in a culinary creation that is nothing short of extraordinary. Enjoy!