Kielbasa Potato Soup Recipe

Embrace the warmth and flavor of a comforting bowl of Kielbasa Potato Soup. This hearty recipe brings together the smokiness of kielbasa, the creaminess of potatoes, and the goodness of cheddar cheese in a delightful soup that’s perfect for chilly days. Let’s dive into the simple steps to create this soul-soothing dish!


  • 1 pound smoked kielbasa, sliced
  • 8 medium-sized potatoes, peeled and cubed
  • 2 cups frozen corn
  • 2 cups chicken broth
  • 2 sticks celery, sliced
  • 1/4 cup sliced carrots
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 & 1/2 cups whole milk
  • 2/3 cup shredded cheddar cheese


  1. Cook the kielbasa until browned, then set it aside.
  2. In a pot, add the potatoes, corn, chicken broth, celery, and carrots. Add the seasonings (garlic powder, onion powder, salt, and pepper). Bring the mixture to a boil, then reduce the heat to low and simmer for about 15 minutes or until the potatoes are soft.
  3. Add the milk, shredded cheddar cheese, and the browned kielbasa to the pot. Cook on low for another 15 minutes to allow the flavors to meld together.
  4. Serve up a warm and comforting bowl of Kielbasa Potato Soup!


In conclusion, this Kielbasa Potato Soup is a wholesome and satisfying meal that brings together a medley of flavors. From the savory kielbasa to the creamy potatoes and cheesy goodness, each spoonful is a treat for your taste buds. Enjoy the heartwarming experience of this flavorful soup on those chilly evenings!

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