Embrace the warmth and flavor of a comforting bowl of Kielbasa Potato Soup. This hearty recipe brings together the smokiness of kielbasa, the creaminess of potatoes, and the goodness of cheddar cheese in a delightful soup that’s perfect for chilly days. Let’s dive into the simple steps to create this soul-soothing dish!
Ingredients:
- 1 pound smoked kielbasa, sliced
- 8 medium-sized potatoes, peeled and cubed
- 2 cups frozen corn
- 2 cups chicken broth
- 2 sticks celery, sliced
- 1/4 cup sliced carrots
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 & 1/2 cups whole milk
- 2/3 cup shredded cheddar cheese
Instructions:
- Cook the kielbasa until browned, then set it aside.
- In a pot, add the potatoes, corn, chicken broth, celery, and carrots. Add the seasonings (garlic powder, onion powder, salt, and pepper). Bring the mixture to a boil, then reduce the heat to low and simmer for about 15 minutes or until the potatoes are soft.
- Add the milk, shredded cheddar cheese, and the browned kielbasa to the pot. Cook on low for another 15 minutes to allow the flavors to meld together.
- Serve up a warm and comforting bowl of Kielbasa Potato Soup!
Conclusion:
In conclusion, this Kielbasa Potato Soup is a wholesome and satisfying meal that brings together a medley of flavors. From the savory kielbasa to the creamy potatoes and cheesy goodness, each spoonful is a treat for your taste buds. Enjoy the heartwarming experience of this flavorful soup on those chilly evenings!