Homemade Chicken and Dumplings Recipe

Prepare to indulge in the ultimate comfort food with this Homemade Chicken and Dumplings recipe. Nothing beats the warmth and flavor of a bowl filled with tender dumplings swimming in a rich chicken broth. Let’s dive into the simple steps to create this classic and comforting dish that’s perfect for any cozy evening!


For the Dumplings:

  • 2 cups flour
  • 1/2 teaspoon baking powder
  • A pinch of salt
  • 2 tablespoons butter
  • 1 cup milk

For the Soup:

  • 2 quarts chicken broth
  • 3 cups cooked chicken, shredded


Making the Dumplings:

  1. In a bowl, combine the flour, baking powder, and salt.
  2. Cut the butter into the dry ingredients using a fork or pastry blender.
  3. Stir in the milk, mixing with a fork until the dough forms a ball.

Rolling and Cutting the Dumplings:

  1. Heavily flour a work surface. You’ll need a rolling pin and something to cut the dumplings with (like a pizza cutter).
  2. Roll the dough out thin with a heavily floured rolling pin.
  3. Dip your cutter in flour and cut the dumplings into squares about 2×2 inches each. They don’t need to be exact.
  4. Use the floured spatula to lift the dumplings off the cutting surface. Keep flouring between the layers of dumplings.

Cooking the Dumplings and Making the Soup:

  1. To cook them, bring the chicken broth to a boil.
  2. Drop the dumplings in one at a time, stirring while you add them. The extra flour on them will help thicken the broth.
  3. Cook the dumplings for about 15 to 20 minutes or until they no longer taste doughy.
  4. Add the cooked chicken to the pot.


In conclusion, this Homemade Chicken and Dumplings recipe is a soul-warming delight, bringing together simple ingredients to create a bowl of pure comfort. With fluffy dumplings and savory chicken, each spoonful is a taste of home. Serve up this classic dish to warm hearts and bellies on chilly days!

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