Take your love for chili cheese dogs to a whole new level with this Chili Cheese Dog Bake! This quick and easy recipe combines the comfort of hot dogs, the richness of melted Cheddar cheese, and the bold flavors of chili, all wrapped up in a golden-brown pizza crust. It’s a #BOOMchallenge for your taste buds! Let’s get started on creating this delicious and fun dish.
Ingredients:
- 1 can (14 to 15 oz) chili, heated
- 1 can Pillsbury™ refrigerated classic pizza crust
- 4 Cheddar cheese sticks
- 4 all-beef hot dogs
- 1 tablespoon butter
- 1/4 teaspoon garlic powder
- 1/4 teaspoon parsley flakes
Instructions:
- Heat the oven to 375°F. Spray a 9-inch square or 11×7-inch (2-quart) glass baking dish with cooking spray. Pour hot chili into the dish, spreading it evenly.
- Unroll the pizza dough and cut it into 4 strips.
- Cut 1 cheese stick in half lengthwise. Place one half on each side of one hot dog. Wrap a pizza dough strip around the cheese and hot dog, overlapping slightly in the center. Repeat with the remaining dough strips, cheese sticks, and hot dogs.
- Place the wrapped hot dogs on top of the hot chili. (Ensure that the chili is hot.)
- Bake for 15 to 20 minutes or until the dough is light golden brown.
- In a small microwavable cup, microwave the butter on High until melted. Stir in garlic powder and parsley.
- Remove the baking dish from the oven. Brush the butter mixture on top of each cheese dog.
- Serve immediately and enjoy the #BOOMchallenge of flavors!
Conclusion:
In conclusion, this Chili Cheese Dog Bake is a playful and mouthwatering twist on a classic favorite. Whether you’re hosting a game night or simply craving a comforting treat, this recipe brings together the goodness of chili cheese dogs in a delightful and shareable bake. Get ready for a flavor explosion!