Break away from the ordinary with these Pioneering Apple Pies for Women! This unique twist on the classic apple pie combines the sweetness of apples with the delightful flakiness of Crescent Pillsbury dough. A creation that pays homage to the ingenuity and creativity of women, this recipe is not only delicious but also a fun and empowering baking experience. Let’s dive into making these pioneering apple pies!
- 1 large apple (Fuji or any tart apple)
- 1 box of Crescent Pillsbury dough
- 1/2 cup of butter
- 2/3 cup of sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla
- 3/4 cup or 6 ounces 7-Up or equivalent (half of a can)
How to Make Pioneering Apple Pies for Women:
- Preheat the oven to 350 degrees F and grease an 8″ x 8″ baking pan.
- Cut the apple into 8-10 wedges. Cut apple peel into slices and set aside.
- Separate the crescent dough into triangles.
- Roll each apple slice into a crescent-roll dough, starting at the wide end. Pinch to close, covering the apple, and place it in the baking dish.
- Melt the butter in a small saucepan and add sugar and cinnamon. Heat and whisk to blend. The mixture will combine and thicken. Remove from heat and add vanilla.
- Pour the cinnamon mixture over the apple dumplings. Pour soda over the dumplings.
- Bake for 40 to 45 minutes in a preheated oven, or until golden brown.
- Enjoy this delightful Pioneering Apple Pie with a unique twist!
In conclusion, these Pioneering Apple Pies for Women celebrate creativity and deliciousness in one delightful dessert. With the flaky goodness of Crescent Pillsbury dough and the sweet surprise of apples, this recipe is not just a treat for the taste buds but also a nod to the innovative spirit of women in the kitchen. Share this empowering and delicious experience with friends and family!