Satisfy your craving for restaurant-quality fried rice with this Homemade Better Than Takeout Fried Rice recipe. Packed with savory flavors, tender chicken, and a medley of vegetables, this dish is not only delicious but also a breeze to whip up at home. Follow these simple steps to create a satisfying meal that rivals your favorite takeout joint.
- 4 cups cooked rice
- ½ lb. Chicken thighs, cut into small pieces and cooked
- 1 cup mixed frozen vegetables
- 1 cup onion, chopped
- 2 large eggs
- 2 tsp minced garlic
- 2 tbsp sesame oil
- ¼ cup soy sauce
How To Make Better Than Takeout Fried Rice:
- Add sesame oil to a skillet over medium-high heat on the stove.
- Place chopped onion and mixed vegetables into the heated skillet and sauté until the onion begins to soften.
- Lower the heat to medium, add minced garlic to the skillet, and sauté for another 30 seconds.
- Push the vegetables to one side of the skillet, crack the eggs into the empty space, stir to scramble them, and allow them to cook completely.
- Mix all ingredients in the skillet together. Add the cooked rice and chicken, stirring to combine.
- Pour soy sauce over the mixture and toss to coat everything well.
- Sauté for another minute or two before serving.
- Enjoy this delicious Better Than Takeout Fried Rice that’s quick and easy to make at home!
In conclusion, this Homemade Better Than Takeout Fried Rice recipe lets you enjoy the flavors of your favorite restaurant dish without leaving your kitchen. With a perfect blend of chicken, vegetables, and seasoned rice, this homemade version is not only delicious but also customizable to suit your taste preferences. Treat yourself to the satisfaction of creating a delightful meal that’s better than takeout!