Satisfy your craving for restaurant-quality fried rice with this Homemade Better Than Takeout Fried Rice recipe. Packed with savory flavors, tender chicken, and a medley of vegetables, this dish is not only delicious but also a breeze to whip up at home. Follow these simple steps to create a satisfying meal that rivals your favorite takeout joint.
Ingredients:
- 4 cups cooked rice
- ½ lb. Chicken thighs, cut into small pieces and cooked
- 1 cup mixed frozen vegetables
- 1 cup onion, chopped
- 2 large eggs
- 2 tsp minced garlic
- 2 tbsp sesame oil
- ¼ cup soy sauce
How To Make Better Than Takeout Fried Rice:
- Add sesame oil to a skillet over medium-high heat on the stove.
- Place chopped onion and mixed vegetables into the heated skillet and sauté until the onion begins to soften.
- Lower the heat to medium, add minced garlic to the skillet, and sauté for another 30 seconds.
- Push the vegetables to one side of the skillet, crack the eggs into the empty space, stir to scramble them, and allow them to cook completely.
- Mix all ingredients in the skillet together. Add the cooked rice and chicken, stirring to combine.
- Pour soy sauce over the mixture and toss to coat everything well.
- Sauté for another minute or two before serving.
- Enjoy this delicious Better Than Takeout Fried Rice that’s quick and easy to make at home!
Conclusion:
In conclusion, this Homemade Better Than Takeout Fried Rice recipe lets you enjoy the flavors of your favorite restaurant dish without leaving your kitchen. With a perfect blend of chicken, vegetables, and seasoned rice, this homemade version is not only delicious but also customizable to suit your taste preferences. Treat yourself to the satisfaction of creating a delightful meal that’s better than takeout!