Garlic Shrimp Pasta

Dive into the world of culinary bliss with Garlic Shrimp Pasta—a dish that marries succulent shrimp with aromatic garlic and a medley of Italian flavors. This recipe promises a delightful symphony of tastes and textures that will leave your taste buds dancing. So, let’s embark on this gastronomic journey and create a pasta dish that’s not only easy to make but also a feast for the senses.


  • 1 lb medium shrimp, deveined and tails removed
  • 1 lb spaghetti noodles (adjust based on family size)
  • 6 – 8 garlic cloves, minced (according to personal taste)
  • 1/4 cup butter
  • Olive oil (3 drizzles)
  • Italian seasoning
  • Fresh ground pepper
  • Red pepper flakes
  • Salt
  • Fresh herbs (according to taste)


  1. Prepare the Pasta:
    • Boil the spaghetti noodles in water until tender. Add a dash of oil, salt, and fresh herbs to enhance the pasta’s flavor while boiling. Save 1 cup of pasta water for later use. Drain the pasta and set it aside.
  2. Prep the Shrimp:
    • While the pasta is boiling, wash the shrimp, ensuring they are deveined and the tails are removed.
  3. Sauté the Shrimp:
    • In a skillet over medium heat, melt butter. Add the shrimp to the skillet and cook until they are slightly pink and starting to curl.
  4. Add Garlic and Oil:
    • Introduce the minced garlic to the cooking shrimp, letting it infuse its aromatic essence. Cook for an additional 5-7 minutes. Drizzle olive oil into the skillet and continue stirring until the shrimp are fully pink and curled.
  5. Combine Pasta and Shrimp:
    • Add the drained pasta to the skillet with the shrimp. Sprinkle Italian seasoning, fresh ground pepper, red pepper flakes, and salt to taste. Stir the ingredients together.
  6. Adjust Consistency:
    • Pour in the saved pasta water gradually, ensuring the dish is not too dry but also not swimming in liquid. Start with a quarter of the cup and adjust as needed.
  7. Toss and Heat:
    • Toss all the ingredients in the skillet until everything is well incorporated and heated through.
  8. Serve and Enjoy:
    • Present your Garlic Shrimp Pasta hot and flavorful. The combination of tender shrimp, al dente pasta, and the aromatic garlic-infused sauce is sure to impress.


Garlic Shrimp Pasta is a celebration of simplicity and exquisite flavors. With the richness of butter, the piquancy of garlic, and the vibrant notes of Italian seasoning, this dish is a testament to the culinary wonders achievable with a few quality ingredients. Enjoy the savory symphony in every bite, and savor the fusion of seafood and Italian goodness!

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