Indulge in the vibrant flavors of Lemon Butter Baked Shrimp, a tantalizing dish that effortlessly combines the succulence of shrimp with the zesty brightness of lemon and the rich creaminess of butter. This recipe promises a quick and delightful way to elevate your seafood game. So, gather your ingredients, preheat your oven, and let’s embark on a journey to create a dish that’s both easy to make and impossible to resist.
- 1 lb. raw shrimp, cleaned, peeled, and deveined
- 8 Tbs. butter (1 stick), melted
- 3 cloves garlic, minced
- 1 packet of Good Seasons Italian all-natural seasoning
- 1 1/2 lemons, sliced into circles
- 1 Tbs. dried parsley leaves
- 1 tsp. black pepper, ground
- Preheat the oven to 350 degrees F.
- Butter and Garlic Base:
- In a small bowl, mix the melted butter with minced garlic, creating a flavorful base for the shrimp. Pour this mixture into a 9×11-inch glass casserole dish, ensuring it spreads evenly across the bottom.
- Lemon Slices Bed:
- Arrange the lemon slices on top of the butter and garlic mixture, forming a single, aromatic layer.
- Shrimp Placement:
- Place the cleaned and deveined shrimp on top of the lemon slices, creating a bed of freshness for the seafood.
- Seasoning Symphony:
- Sprinkle the Good Seasons Italian all-natural seasoning evenly over the shrimp, infusing it with a harmonious blend of herbs and spices.
- Finishing Touches:
- Sprinkle dried parsley leaves and ground black pepper over the shrimp, adding a burst of color and an extra layer of flavor.
- Baking Brilliance:
- Bake the uncovered casserole dish in the preheated oven for 15 minutes. This short cooking time ensures the shrimp cook to perfection while soaking up the luscious flavors of lemon and butter.
- Serve and Enjoy:
- Once out of the oven, revel in the aroma as you serve the Lemon Butter Baked Shrimp. The vibrant colors and enticing fragrance will surely whet your appetite.
Lemon Butter Baked Shrimp is a culinary delight that proves elegance can be simple. With the dynamic trio of lemon, butter, and aromatic herbs, this dish offers a burst of freshness and indulgence with every bite. Whether served as an appetizer or a main course, this recipe is a testament to the fact that a few quality ingredients and a dash of creativity can result in a culinary masterpiece. Don’t lose this recipe; it’s a gateway to a quick and flavorful seafood experience that will leave your taste buds wanting more. Enjoy the vibrant symphony of flavors!