Creamy Shrimp & Mushroom Pasta

Delight your palate with the rich and creamy symphony of flavors in this Creamy Shrimp & Mushroom Pasta. Bursting with succulent shrimp, earthy mushrooms, and a luxurious blend of cheeses, this dish promises to be a luscious journey for your taste buds. Let’s dive into the simple steps to create this indulgent and satisfying pasta experience.


  • 2 tablespoons olive oil
  • 1 pound fresh shrimp (10 big shrimp or 20 small shrimp), without shells, de-veined
  • 3 garlic cloves
  • Dried basil
  • Crushed red pepper flakes
  • Paprika
  • 8 oz mushrooms, thinly sliced
  • 1 cup half and half
  • 1/2 cup Parmesan cheese, shredded
  • 3/4 cup Mozzarella cheese, shredded
  • Cooked pasta water
  • 8 oz fettuccine pasta


  1. Sauté Shrimp:
    • Heat a large skillet until hot. Add 2 tablespoons of olive oil and immediately add garlic and shrimp. Cook on one side for about 1 minute until pink, then flip and season with dried basil, paprika, and salt. Cook for another 1-2 minutes until shrimp is pink on both sides. Remove the shrimp from the skillet.
  2. Cook Mushrooms:
    • In the same skillet, add sliced mushrooms. Add more olive oil if necessary. Cook on high heat for about 2 minutes until mushrooms become soft and release juices. Salt midway through cooking.
  3. Combine Shrimp and Mushrooms:
    • Add the cooked shrimp back to the skillet. Immediately add 1 cup half and half and all of the cheese. Bring to a boil, then reduce to simmer, and cook, constantly stirring, until all the cheese melts. Cover with a lid and remove from heat.
  4. Prepare Pasta:
    • Cook the fettuccine pasta according to package instructions. Reserve some of the pasta water. Drain and rinse the pasta with cold water.
  5. Combine and Season:
    • Add the cooked pasta to the skillet with shrimp, mushrooms, and cream sauce. Stir well, season with more salt, and add more crushed red pepper flakes and basil if desired.
  6. Enjoy the Creamy Delight:
    • Indulge in the creamy and flavorful goodness of Shrimp & Mushroom Pasta. The combination of shrimp, mushrooms, and the rich cream sauce promises a delightful dining experience.


Creamy Shrimp & Mushroom Pasta is a celebration of indulgence, bringing together the best of seafood, earthy mushrooms, and a luxurious cream sauce. With each forkful, savor the harmonious blend of flavors and textures that make this dish a true culinary masterpiece. Treat yourself to this creamy delight—it’s a journey worth taking for any pasta enthusiast!

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