Susan Drees’ Award-Winning Corn Casserole Recipe

Prepare to elevate your potluck game with Susan Drees’ Award-Winning Corn Casserole! This quick, tasty, and reheatable dish has claimed its fame as a crowd-pleaser, making it a perfect addition to your Thanksgiving feast. With the delightful combination of corn, creaminess, and a cheesy twist, this casserole is set to become a star on your dining table.


  • 1 can (15.25 oz) corn, drained
  • 1 can (14.75 oz) cream-style corn
  • 1 package (8 oz) Jiffy corn muffin mix
  • 1 cup sour cream (light version works too)
  • 6 tablespoons melted salted butter
  • 1 to 1 1/2 cups shredded sharp cheddar cheese


  1. Preheat and Grease:
    • Preheat your oven to 350°F.
    • Grease a 2-quart casserole dish, ensuring a smooth release for the corny goodness.
  2. Mix the Magic:
    • In a large bowl, combine drained corn, cream-style corn, Jiffy corn muffin mix, sour cream, melted butter, and the star of the show – shredded sharp cheddar cheese.
  3. Into the Casserole:
    • Pour this magical mixture into the greased casserole dish, spreading the love evenly.
  4. Bake to Perfection:
    • Bake the casserole, uncovered, for 1 hour and 10 minutes or until it’s set in the middle. A toothpick inserted should come out clean, signaling the casserole’s readiness.
  5. Rest and Serve:
    • Allow the casserole to stand for 5 minutes, letting the flavors settle before serving.

Conclusion: Susan Drees’ Award-Winning Corn Casserole is a triumph in simplicity and flavor. With its golden crust, creamy interior, and cheesy allure, this dish promises to be a standout on any occasion. Whether it’s a potluck or Thanksgiving dinner, get ready to savor the delightful taste of success with each spoonful. Enjoy this culinary masterpiece that has earned its place among the best!

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