Experience the timeless comfort of Creamed Chipped Beef on Toast – a dish that transcends generations with its rich, creamy goodness. This classic recipe promises to soothe your soul and satisfy your cravings. Let’s dive into the steps of creating this comforting delight.
- 1 jar of dried beef slices, rinsed well & chopped
- 4 tbsp butter
- 4 tbsp flour
- Pinch of cayenne pepper
- 2 cups milk
- Sea salt and freshly cracked pepper to taste
- Bread, toasted
1. Prep the Dried Beef:
- Rinse the dried beef slices thoroughly to remove excess saltiness. Pat them dry with a paper towel. Chop the beef into bite-sized pieces and set aside.
2. Start the Roux:
- In a large saucepan over medium heat, melt the butter. Add the flour and a pinch of cayenne pepper to create a roux. Whisk until well combined and cook through for about 45 seconds.
3. Gradually Add Milk:
- Slowly pour in the milk while continuously whisking to avoid lumps. Ensure a smooth incorporation of the milk into the roux.
4. Introduce Dried Beef:
- Add the chopped dried beef to the mixture. Stir occasionally and let it cook for a few minutes until the mixture thickens to a creamy consistency.
5. Season to Perfection:
- Taste the creamed beef and adjust the seasoning with sea salt and freshly cracked pepper according to your preference.
6. Toast and Serve:
- Toast slices of bread to your liking. Spoon the creamy chipped beef generously over the dry toast.
7. Delight in Comfort:
- Serve immediately and savor the classic comfort of Creamed Chipped Beef on Toast. It’s a simple yet indulgent dish that promises to warm your heart.
Conclusion: Creamed Chipped Beef on Toast brings the essence of comfort to your table. With its creamy texture, savory dried beef, and perfectly toasted bread, this dish is a timeless classic that satisfies with every bite. Enjoy the warmth and nostalgia as you indulge in this culinary masterpiece.