Embark on a journey of sweet indulgence with Strawberries in the Snow—a delightful dessert that combines the lightness of angel food cake, the richness of cream cheese, and the freshness of juicy strawberries. This heavenly treat is not just a feast for the taste buds but also a visual delight. Let’s explore how to create this enchanting dessert that promises to be a showstopper at any gathering.
Ingredients:
- 1 baked angel food cake (you can use a boxed mix)
- 2 (8oz/250g) packages cream cheese, softened
- 1 large (16oz tub) frozen whipped topping, thawed
- 2 cups powdered sugar
- 1 quart strawberries, thinly sliced
- 1/2 cup sugar
- 1 (14oz tub) strawberry glaze
Instructions:
Step 1: Strawberry Preparation
- In a small bowl, combine thinly sliced strawberries with 1/2 cup sugar.
- Chill the strawberry mixture in the refrigerator for at least one hour, allowing the strawberries to release their juices.
- After chilling, stir in the strawberry glaze, ensuring the strawberries are well coated.
Step 2: Cream Mixture
- In a mixer, beat softened cream cheese, frozen whipped topping, and powdered sugar together until the mixture is creamy and smooth.
Step 3: Assembling the Dessert
- Spread the cream mixture evenly in a 9×13 dish.
- Cut the baked angel food cake into small, 1-inch pieces, and place them on top of the cream mixture. Gently press some of the cake pieces into the cream.
- Top the dessert with the prepared strawberry mixture, creating a visually appealing layer of vibrant red strawberries.
Step 4: Chilling
- Chill the assembled dessert in the refrigerator to allow the flavors to meld and the dessert to set.
Conclusion: Indulge in the ethereal combination of flavors and textures with Strawberries in the Snow. This dessert is a celebration of sweetness, lightness, and freshness—a perfect treat for any occasion. Share the joy by serving this delightful creation to friends and family, and watch as their taste buds dance with delight. Strawberries in the Snow is not just a dessert; it’s a heavenly experience that lingers on the palate. Enjoy every heavenly bite!