Southern Fried Salmon Patties

Dive into the heart of Southern cuisine with this delectable recipe for Southern Fried Salmon Patties. Bursting with the rich flavors of canned salmon, complemented by the crunch of cornmeal and the savory touch of onions, these patties are a true Southern comfort food classic. Let’s embark on the journey of creating these crispy delights that bring the charm of the South to your plate.

Ingredients:

  • 1 (14 3/4 ounce) canned salmon
  • 1/4 cup onion, finely chopped
  • 1/4 cup cornmeal
  • 1/4 cup flour
  • 1 egg
  • 3 tablespoons mayonnaise

Directions:

Step 1: Preparing the Salmon

  1. Open the canned salmon and drain it thoroughly.
  2. Place the drained salmon in a mixing bowl and flake it evenly with a fork.

Step 2: Mixing the Ingredients

  1. Add finely chopped onion, cornmeal, flour, mayonnaise, and egg to the flaked salmon.
  2. Stir the mixture until well blended, ensuring that all ingredients are evenly combined.

Step 3: Shaping and Frying

  1. Shape the mixture into patties, creating rounds about the size of an average burger or slightly smaller.
  2. In a skillet, heat oil over medium heat.
  3. Cook the patties in the skillet until they are browned on each side. Turn them once while frying to ensure even cooking.

Step 4: Serving Tips

  1. Once the Southern Fried Salmon Patties are golden brown and crispy, transfer them to a serving plate.
  2. Serve the patties hot, paired with your favorite sides like coleslaw, mashed potatoes, or a zesty remoulade sauce.

Note: The addition of mayonnaise not only enhances the flavor but also helps the patties hold their shape and prevents them from becoming too dry. This secret ingredient adds a touch of Southern magic to the recipe!

Conclusion: Indulge in the soul-soothing goodness of Southern cuisine with these Southern Fried Salmon Patties. From the first crispy bite to the flavorful center, each element of this dish speaks to the heart of Southern comfort food. Share the joy of Southern flavors with family and friends as you savor the deliciousness of homemade salmon patties straight from the South. Enjoy the culinary journey!

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