Slow Cooker Beef Tips Delight

Prepare your taste buds for a savory journey with this Slow Cooker Beef Tips recipe. Tender sirloin steak strips, nestled with onions and mushrooms, slow-cooked to perfection in a rich and flavorful broth. Let your slow cooker do the work, and in return, you’ll be rewarded with a comforting and hearty dish that’s perfect over brown rice, buttered egg noodles, or creamy mashed potatoes.


  • 1 small onion, sliced
  • 8 oz baby Bella mushrooms, sliced
  • 1 tbsp extra virgin olive oil
  • 1 lb sirloin steak, cut into strips, excess fat trimmed
  • Salt & pepper
  • 1 tbsp Worcestershire sauce
  • ¼ cup dry red wine + splash for deglazing
  • 2-½ cups fat-free beef broth
  • 2 tbsp corn starch + ¼ cup cold water, whisked together


  1. Place the sliced onions and mushrooms into the bottom of a 4.5-quart slow cooker.
  2. Heat olive oil in a large skillet over medium-high heat. Season the steak strips generously with salt and pepper, then add them to the hot skillet. Sear the meat on all sides for about 3 minutes; it’s okay if it’s not cooked through.
  3. Place the seared meat into the slow cooker on top of the vegetables.
  4. Splash a couple of tablespoons of red wine into the hot skillet, scraping the bottom to remove any browned bits. Add this flavorful liquid to the slow cooker.
  5. Season the beef with pepper once more and add Worcestershire sauce, red wine, and beef broth. Cover and cook on low for 6-8 hours.
  6. Uncover and slowly whisk in the cornstarch and water mixture. Cover again and cook on high for an additional 45 minutes or until the gravy has thickened.
  7. Serve the luscious beef tips over your choice of brown rice, buttered egg noodles, or creamy mashed potatoes.


In conclusion, this Slow Cooker Beef Tips recipe is a testament to the beauty of slow-cooking, allowing flavors to meld and meat to become fork-tender. Elevate your dinner table with this hearty and comforting dish that’s not only easy to make but also delivers a burst of savory goodness. Enjoy this delightful creation with your favorite side and savor each bite of this succulent slow-cooked masterpiece!

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