For a mouthwatering culinary experience that requires minimal effort but delivers maximum flavor, look no further than Slow Cooker Barbequed Beef Ribs. This recipe transforms humble beef back ribs into a tender, succulent masterpiece infused with a rich, savory barbecue sauce. Set it and forget it as your slow cooker works its magic, creating a meal that will leave you craving more. Let’s dive into the simplicity and deliciousness of this must-try recipe.
Ingredients:
Gather the following ingredients to embark on this slow-cooked journey:
- 1 cup water
- 1 cup ketchup
- 1 (6 ounce) can tomato paste
- 3/4 cup brown sugar
- 1/2 cup vinegar
- 2 tablespoons prepared mustard
- 1 tablespoon salt
- 2 pounds beef back ribs
Instructions:
- Sauce Preparation:
- In the slow cooker, combine water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt. Stir the ingredients together, ensuring the brown sugar and salt dissolve, creating a flavorful base for your barbeque sauce.
- Coating the Ribs:
- Place the beef back ribs into the sauce, ensuring they are well coated. Stir the ribs to ensure an even distribution of the savory sauce, setting the stage for a flavor-packed result.
- Slow-Cooking Bliss:
- Set your slow cooker to Low, cover it, and let the magic happen. Allow the ribs to cook slowly in the delectable sauce for a total of 8 hours. This low and slow approach guarantees that the meat becomes tender and absorbs the rich flavors of the barbeque sauce.
- The Unveiling:
- After 8 hours of patient anticipation, uncover your slow cooker to reveal the masterpiece within. The beef back ribs should now be tender and practically falling off the bone, infused with the sweet and tangy essence of the barbeque sauce.
- Serve and Enjoy:
- Carefully lift the barbequed beef ribs from the slow cooker, letting any excess sauce drip back into the pot. Arrange the ribs on a serving platter, ready to be devoured.
Conclusion:
Slow Cooker Barbequed Beef Ribs exemplify the beauty of simplicity in cooking. With a handful of pantry staples and a bit of patience, you can transform basic beef back ribs into a meal that rivals the best barbecue joints. The tender, flavorful result speaks for itself, making this recipe a keeper for busy days when you want a hearty, homemade dish without the fuss. Don’t lose this recipe—it’s a ticket to savory bliss that you’ll want to revisit again and again. Enjoy the succulence of slow-cooked perfection!