Biscoff Cookie Pie Delight: A Heavenly Fusion of Indulgence

For those with an insatiable sweet tooth, the Biscoff Cookie Pie stands as a testament to the divine union of simple ingredients resulting in an irresistibly decadent treat. The melding of buttery biscuit crust, velvety cream cheese filling, and the gooey allure of Mars Bars and caramel sauce creates a symphony of flavors that promises to transport your taste buds to dessert nirvana. Let’s embark on the journey of creating this heavenly Biscoff Cookie Pie and bring a touch of sweetness to your baking endeavors.


To bring this delightful creation to life, gather the following ingredients:

  • 300g plain biscuits
  • 150g Unsalted Butter
  • 480ml Double Cream
  • 500g Cream Cheese
  • 120g Icing Sugar
  • 150g Mars Bar, chopped
  • 200ml Caramel sauce, melted
  • 80g Mars Bar, chopped


  1. Biscuit Base Creation:
    • Begin by melting the unsalted butter in a saucepan.
    • Crush the plain biscuits until they form fine crumbs, and then combine them with the melted butter in the saucepan.
    • Press this buttery biscuit mixture firmly into the base of a cake tin, creating a foundation for the delectable layers that will follow. Set aside and let the crust firm up.
  2. Creamy Filling Magic:
    • In a separate bowl, whisk together the double cream, cream cheese, and icing sugar until the mixture achieves a smooth and luscious consistency.
    • Introduce the chopped Mars Bar chunks into this creamy amalgamation, creating pockets of gooey delight that will surprise and delight with every bite.
  3. Assembly and Chilling:
    • Spoon this heavenly cream cheese mixture over the prepared biscuit base, ensuring an even distribution.
    • Place the assembled pie into the refrigerator and let it chill for a minimum of six hours. This allows the flavors to meld and the pie to set into a sumptuous, velvety texture.
  4. Caramel Drizzle and Finishing Touches:
    • Once the Biscoff Cookie Pie has set to perfection, it’s time to add the finishing touches.
    • Drizzle the melted caramel sauce generously over the pie, creating ribbons of sweetness that complement the other layers.
    • Decorate the top of the pie with leftover chunks of Mars Bars and chocolate shavings, adding a visual allure to the already tempting treat.


In the realm of desserts, the Biscoff Cookie Pie emerges as a masterpiece, combining the crunch of biscuit, the richness of cream cheese, and the sweet indulgence of Mars Bars and caramel sauce. This recipe, with its straightforward steps, invites both novice and experienced bakers to create a masterpiece that will leave friends and family asking for seconds. So, gather your ingredients, preheat the oven, and embark on a journey to create a Biscoff Cookie Pie that’s sure to become a sweet legend in your culinary repertoire. Happy baking, everybody!

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