Indulge your taste buds and captivate your little ones with the irresistible charm of these Scrumptious Buttery Pecan Snowball Cookies! A delightful treat that’s perfect for any occasion, these cookies boast a melt-in-your-mouth texture and a sweet snowy finish. Gather your ingredients and embark on a journey of baking joy as you create these delectable bites that are sure to become a family favorite. Let’s dive into the recipe!
Ingredients:
- 2 ¼ cups All-purpose flour
- ½ cup Powdered sugar
- Pinch of salt
- 2 Sticks of butter (at room temperature)
- 2 tsp. Vanilla extract
- 1 cup Finely chopped Pecans
- 1 cup Powdered sugar (for rolling)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350 degrees.
- Creamy Butter Mixture:
- In a mixing bowl, combine the butter and ½ cup of powdered sugar until it’s smooth and creamy.
- Blend the Dough:
- Mix in the flour, a pinch of salt, vanilla extract, and finely chopped pecans until the dough is well blended.
- Shape the Cookies:
- Form the dough into 36 delightful little balls and place them on a parchment-lined or well-greased baking sheet.
- Bake to Perfection:
- Bake for 12 minutes, then let them cool to room temperature.
- Snowy Sweet Finish:
- Roll the cookies in the remaining 1 cup of powdered sugar to give them a sweet snowy finish just before serving.
- Share the Joy:
- Your little ones (and the not-so-little ones too!) will absolutely love these melt-in-your-mouth Buttery Pecan Snowball Cookies. Share the joy!
Conclusion:
Transform your baking moments into cherished memories with these Buttery Pecan Snowball Cookies. The combination of buttery richness and nutty pecans creates a flavor profile that’s simply enchanting. Whether you’re hosting a family gathering, celebrating a special occasion, or just enjoying a sweet treat, these cookies are a delightful addition to your repertoire. Bake a batch, share the love, and savor the joy of homemade goodness! Enjoy!