In search of a dish that’s both simple and bursting with flavor? Look no further than these Easy Caramelized Onion Pork Chops – a savory delight perfect for any occasion! This quick and easy recipe combines the tenderness of pork chops with the richness of caramelized onions, creating a dish that’s as simple as it is delicious. Let’s dive into the details of this culinary masterpiece!
Ingredients:
- 1 tablespoon vegetable oil
- 4 pork loin chops, 1/2 inch thick
- 3 teaspoons seasoning salt
- 2 teaspoons ground black pepper
- 1 onion, cut into strips
- 1 cup water
Directions:
- Preparation of Pork Chops:
- Rub both sides of the pork chops with 2 teaspoons of seasoning salt and ground black pepper.
- Caramelizing Onions:
- In a large pan, heat vegetable oil and add onions and water.
- Reduce heat, cover, and let them cook for about 20 minutes.
- Cooking Pork Chops:
- As the water evaporates, add the pork chops and cover.
- Cook until fork-tender, flipping them once.
- Serve the pork chops on top of the caramelized onions.
Serve With: Pair this delectable dish with your favorite veggies such as cauliflower or cauliflower rice. Feel free to get creative and mix it up to suit your taste!
Nutrition Facts: Per Serving:
- Calories: 47
- Protein: 0.5g
- Carbohydrates: 4g
- Fat: 3.5g
- Sodium: 691.5mg
Conclusion: Simple, affordable, and oh-so-tasty! Share this delightful recipe with your friends and let them in on the secret to achieving delicious caramelized perfection. These Caramelized Onion Pork Chops are not just a meal; they’re a testament to the beauty of simplicity in cooking. Enjoy the rich flavors and the ease of preparation, making every bite a delightful experience. Bon appétit!