Quick and Flavorful: Caramelized Onion Pork Chops Delight

In search of a dish that’s both simple and bursting with flavor? Look no further than these Easy Caramelized Onion Pork Chops – a savory delight perfect for any occasion! This quick and easy recipe combines the tenderness of pork chops with the richness of caramelized onions, creating a dish that’s as simple as it is delicious. Let’s dive into the details of this culinary masterpiece!


  • 1 tablespoon vegetable oil
  • 4 pork loin chops, 1/2 inch thick
  • 3 teaspoons seasoning salt
  • 2 teaspoons ground black pepper
  • 1 onion, cut into strips
  • 1 cup water


  1. Preparation of Pork Chops:
    • Rub both sides of the pork chops with 2 teaspoons of seasoning salt and ground black pepper.
  2. Caramelizing Onions:
    • In a large pan, heat vegetable oil and add onions and water.
    • Reduce heat, cover, and let them cook for about 20 minutes.
  3. Cooking Pork Chops:
    • As the water evaporates, add the pork chops and cover.
    • Cook until fork-tender, flipping them once.
    • Serve the pork chops on top of the caramelized onions.

Serve With: Pair this delectable dish with your favorite veggies such as cauliflower or cauliflower rice. Feel free to get creative and mix it up to suit your taste!

Nutrition Facts: Per Serving:

  • Calories: 47
  • Protein: 0.5g
  • Carbohydrates: 4g
  • Fat: 3.5g
  • Sodium: 691.5mg

Conclusion: Simple, affordable, and oh-so-tasty! Share this delightful recipe with your friends and let them in on the secret to achieving delicious caramelized perfection. These Caramelized Onion Pork Chops are not just a meal; they’re a testament to the beauty of simplicity in cooking. Enjoy the rich flavors and the ease of preparation, making every bite a delightful experience. Bon appétit!

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