Christmas Morning Bliss: Cheesy Sausage Breakfast Casserole

Christmas morning holds a special place in our hearts, and what better way to kickstart the festive day than with a delicious Christmas Breakfast Casserole? Passed down through generations, this cheesy sausage delight brings warmth and joy to the breakfast table. Easy to prep the night before, it allows you to revel in the festivities without compromising on a hearty, homemade meal. In this article, we’ll delve into the ingredients and step-by-step instructions to ensure a Christmas morning filled with culinary delight.

Ingredients: Gather these delightful ingredients to create the Christmas Breakfast Casserole that’s sure to become a cherished tradition:

  • 1 lb ground sausage
  • 1 tsp mustard powder
  • ½ tsp kosher salt
  • 4 large eggs, beaten
  • 2 cups whole milk
  • 6 slices white bread, toasted and cut into cubes
  • 1 cup mild Cheddar cheese, shredded

How To Make Christmas Breakfast Casserole:

1. Sausage Sensation:

  • Crumble the sausage into a medium skillet.
  • Cook over medium heat until evenly browned; drain any excess grease.

2. Mix and Marinate:

  • In a medium bowl, combine mustard powder, salt, beaten eggs, and milk.
  • Add the cooked sausage, bread cubes, and shredded Cheddar cheese, stirring to coat evenly.

3. Prep and Chill:

  • Pour the mixture into a greased 9×13 inch baking dish.
  • Cover and chill in the refrigerator for 8 hours, or overnight, allowing the flavors to meld and intensify.

4. Bake to Perfection:

  • Preheat the oven to 350 degrees when you’re ready to bake.
  • Cover and bake for 45 to 60 minutes until the casserole is set.

5. Uncover and Finish:

  • Uncover the dish and reduce the oven temperature to 325 degrees.
  • Bake for an additional 30 minutes, or until the casserole is golden brown and perfectly set.

6. Serve with Love:

  • Cut into generous portions and serve this delectable Christmas Breakfast Casserole to your eagerly waiting guests.

Nutrition: Per Serving (6 servings)

  • Calories: 467kcal
  • Carbohydrates: 17g
  • Protein: 25g
  • Fat: 33g
  • Saturated Fat: 13g
  • Cholesterol: 192mg
  • Sodium: 990mg
  • Calcium: 310mg
  • Iron: 2mg

Conclusion: As the aroma of the Cheesy Sausage Christmas Breakfast Casserole fills your kitchen, gather your loved ones around the table and revel in the joy of a homemade Christmas morning feast. This delightful casserole, a blend of savory sausage, eggs, and gooey Cheddar, is more than a meal; it’s a tradition, a memory in the making. May your Christmas morning be filled with laughter, love, and the comforting flavors of this festive culinary creation. Enjoy the magic of the season!

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