Perfectly Seasoned Ribeye Steak for Lunch – A Flavor Explosion!

Dive into a culinary delight with this perfectly seasoned Ribeye Steak, crafted with a harmonious blend of spices that promises to elevate your lunch experience. This recipe not only ensures a visually appealing dish but also guarantees a burst of flavors that will tantalize your taste buds. Let’s explore the simple steps to create this mouthwatering masterpiece.

Ingredients:

  • 2 teaspoons kosher coarse salt
  • 2 teaspoons brown sugar
  • 1/4 teaspoon cornstarch
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon turmeric
  • 1/2 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 1 teaspoon black pepper

Instructions:

  1. Prepare the Seasoning Blend:
    • In a quarter-liter Ziploc bag, combine kosher coarse salt, brown sugar, cornstarch, garlic powder, garlic salt, onion powder, turmeric, paprika, chili powder, and black pepper. Seal the bag tightly and shake vigorously to blend all the ingredients thoroughly.
  2. Season the Ribeye Steak:
    • Generously cover each side of the ribeye steak with the prepared spice blend. Allow the steak to rest for about 40 minutes. This resting period allows the salt to penetrate the surface of the meat through osmosis, breaking down muscle fibers and resulting in a tender and juicy steak.
  3. Preheat the Grill:
    • Once the steak has marinated, preheat the grill to a high temperature. The sizzle is essential for achieving that perfect sear.
  4. Grill the Steak:
    • Place the seasoned ribeye steak on the hot grill and cook for 4-5 minutes on each side. This cooking time ensures a beautiful brown and slightly charred exterior.
  5. Cook to Perfection:
    • Adjust the cooking time based on your desired doneness:
      • +5 minutes: Medium Rare
      • +7 minutes: Medium
      • +10 minutes: Well Done
  6. Savor the Flavor:
    • Once cooked to your preferred level of doneness, remove the ribeye steak from the grill. Allow it to rest for a few minutes before slicing, letting the juices redistribute for maximum flavor.
  7. Enjoy the Culinary Delight:
    • Slice into the perfectly seasoned ribeye steak and savor the explosion of flavors. Each bite showcases the expertise of the seasoning blend, enhancing the natural richness of the steak.

Conclusion:

Your Ribeye Steak creation is not only a feast for the eyes but a celebration of flavors that will undoubtedly leave an impression. Share the joy of this culinary masterpiece with others, and perhaps they’ll discover the irresistible allure of your perfectly seasoned creations. Enjoy the rich, savory journey of this delectable Ribeye Steak!

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