Million Dollar Spaghetti Casserole – A Savory Delight for Every Occasion

Indulge your taste buds in a culinary delight with this Million Dollar Spaghetti Casserole. Packed with layers of flavor and cheesy goodness, this hearty dish is a comforting twist on the classic spaghetti, earning its name with every delicious bite. Let’s dive into the simple steps to create this million-dollar sensation.

Ingredients:

  • 1 lb Ground Beef
  • 1 jar (26 oz) Spaghetti Sauce
  • 8 ounces Spaghetti, uncooked
  • 8 ounces Cream Cheese, softened
  • 1 cup Sour Cream
  • 2 cups Shredded Cheddar Cheese
  • 1/4 cup Grated Parmesan Cheese

Directions:

  1. Preheat and Prepare:
    • Preheat your oven to 375 degrees F (190 degrees C). Grease or line a 9×13 inch baking dish to prepare for the casserole.
  2. Brown the Ground Beef:
    • In a large skillet over medium heat, cook the ground beef until it is no longer pink. Drain off any excess fat to keep the dish rich and flavorful.
  3. Combine Ingredients:
    • In a large mixing bowl, combine the browned ground beef with the spaghetti sauce, uncooked spaghetti, softened cream cheese, sour cream, shredded cheddar cheese, and grated Parmesan cheese. The result is a delectable medley of textures and flavors.
  4. Assemble the Casserole:
    • Spoon the mixture into the prepared 9×13 inch baking dish, ensuring an even distribution. The layers of ingredients promise a harmonious blend of savory goodness.
  5. Bake to Perfection:
    • Place the casserole in the preheated oven and bake for approximately 35 minutes or until the top becomes bubbly and golden brown. This step allows the flavors to meld, and the cheeses to melt into a gooey perfection.
  6. Let it Cool:
    • Once out of the oven, let the Million Dollar Spaghetti Casserole cool for about 10 minutes before serving. This brief cooling period allows the dish to set, making it easier to cut into satisfying portions.
  7. Serve and Enjoy:
    • Dive into a plate of warm, flavorful goodness. Each forkful will reveal the richness of the cream cheese, the tanginess of the sour cream, and the hearty goodness of the ground beef. The combination of cheeses provides the finishing touch to this million-dollar creation.

Conclusion:

The Million Dollar Spaghetti Casserole is more than just a meal; it’s a symphony of flavors that will make any dinner feel like a special occasion. Whether shared with loved ones or savored as a solo indulgence, this casserole is a testament to the joy that can be found in simple, comforting dishes. Enjoy the luxurious taste of this culinary gem!

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