Peaches & Cream Cheese Loaf Recipe

Indulge in the perfect blend of creamy richness and fruity sweetness with this Peaches & Cream Cheese Loaf. Whether you’re craving a delightful breakfast treat or a scrumptious dessert, this moist and flavorful quick bread is sure to satisfy your taste buds. Get ready for a slice of pure deliciousness!


  • 8 oz cream cheese (1 package), softened
  • 1/2 cup butter (1 stick)
  • 1 1/2 cups sugar
  • 1/2 tablespoon lemon zest
  • 2 eggs
  • 2 1/4 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon (optional)
  • 1 cup milk
  • 15 oz can sliced peaches, drained and diced


Step 1: Preheat and Prepare Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) and grease a standard bread loaf pan.

Step 2: Cream Cheese Mixture 2. In a large bowl, cream together the softened cream cheese and butter. Add the sugar, eggs, and lemon zest, then beat until the mixture becomes light and fluffy.

Step 3: Dry Ingredients 3. In a separate small bowl, combine the all-purpose flour, baking powder, salt, and cinnamon (if using). Once thoroughly combined, slowly add the dry ingredients and milk to the wet ingredients. Gently fold in the diced peaches.

Step 4: Transfer to Pan 4. Transfer the batter into the prepared loaf pan, spreading it evenly.

Step 5: Bake 5. Bake in the preheated oven for 50-55 minutes or until an inserted toothpick comes out clean. The loaf will have a lovely golden brown color.

Step 6: Cooling 6. Allow the loaf to cool in the pan for a bit before transferring it to a wire rack to cool completely.

Step 7: Slice and Enjoy 7. Once cooled, slice your Peaches & Cream Cheese Loaf into generous portions. Each slice is a delightful combination of creamy, peachy goodness!


This loaf is sure to become a favorite—moist, flavorful, and perfect for any occasion. Enjoy the heavenly pairing of peaches and cream cheese in every delicious bite!

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