Garlic Parmesan Mushrooms – A Flavorful Delight!

Prepare your taste buds for a symphony of flavors with these Creamy Garlic Parmesan Mushrooms. Whole baby bella mushrooms are sautéed to perfection and then bathed in a luxurious blend of butter, garlic, cream, and parmesan cheese. This delightful dish, whether served as a side or appetizer, promises to be a culinary sensation that you won’t be able to resist.


  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 8 cloves of garlic, minced
  • 8 oz whole baby bella mushrooms
  • 1/3 cup heavy cream
  • 2 tablespoons cream cheese, softened
  • 1/3 cup fresh grated parmesan cheese
  • 1/4 teaspoon onion powder
  • 3/4 teaspoon dried oregano
  • Salt and pepper, to taste
  • Fresh parsley, to garnish


Step 1: Prep the Mushrooms Rinse and clean the mushrooms thoroughly, and then pat them dry.

Step 2: Sauté Mushrooms 2. In a skillet over medium heat, melt the butter and olive oil. Add the whole baby bella mushrooms and cook them until they become beautifully browned, which should take around 5-7 minutes.

Step 3: Add the Flavor 4. Introduce the minced garlic, heavy cream, softened cream cheese, fresh grated parmesan cheese, onion powder, and dried oregano to the skillet. Continue to cook for 5-10 minutes, or until the sauce becomes thick and creamy.

Step 4: Season and Garnish 5. Season the dish with salt and pepper to taste. Finally, garnish your creamy garlic parmesan mushrooms with fresh parsley for an extra touch of flavor and presentation.

Step 5: Serve and Enjoy 7. These delightful mushrooms are now ready to be enjoyed as a fabulous side dish or appetizer. Dive in and relish every bite!

These Garlic Parmesan Mushrooms are sure to elevate your meal with their creamy, savory goodness.

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