Outback Steakhouse Inspired Alice Springs Chicken Recipe

Unlock the flavors of the famous Outback Steakhouse in the comfort of your own kitchen with this delectable recipe for Alice Springs Chicken. Packed with juicy chicken, crispy bacon, and a delightful honey mustard glaze, this dish is a celebration of savory goodness. Let’s dive into the ingredients, preparations, and step-by-step directions to recreate this Outback favorite at home.


  • 4 boneless, skinless chicken breasts, pounded to 1/2-inch thickness
  • Lowry’s Seasoning Salt
  • 6 bacon slices
  • 1/4 cup regular mustard
  • 1/3 cup honey
  • 2 tablespoons mayonnaise
  • 2 teaspoons dried onion flakes
  • 1 cup sliced fresh mushrooms (optional)
  • 2 cups shredded Colby/Jack cheese


  1. Prepping the Chicken: Sprinkle and rub the chicken breasts with Lowry’s Seasoning Salt. Cover and refrigerate for 30 minutes, allowing the flavors to marinate.
  2. Bacon Bliss: While the chicken is in the refrigerator, cook bacon in a large skillet until crisp. Remove the bacon and set it aside, but do not discard the flavorful bacon grease.
  3. Sautéing the Chicken: In the same skillet with the bacon grease, sauté the seasoned chicken breasts for 3 to 5 minutes per side or until browned. Transfer the browned chicken to a 9″ × 13″ casserole dish or pan.
  4. Honey Mustard Magic: To make the honey mustard, mix regular mustard, honey, mayonnaise, and dried onion flakes in a small bowl. Spread a generous amount of this honey mustard mixture over each piece of sautéed chicken.
  5. Layering Goodness: Now, it’s time to layer the goodness. Add mushrooms (if using), crumbled bacon, and a generous amount of shredded Colby/Jack cheese over each chicken breast. This combination promises a symphony of flavors.
  6. Baking Brilliance: Preheat your oven to 350°F. Bake the assembled dish in the preheated oven for 30 minutes or until the cheese is melted and bubbly, and the chicken is cooked through.
  7. Serve and Enjoy: Once out of the oven, let the dish rest for a few minutes before serving. The melted cheese, savory bacon, and honey mustard glaze create a harmonious blend of flavors that will delight your taste buds.


In conclusion, this Outback Steakhouse-inspired Alice Springs Chicken recipe brings the essence of a restaurant favorite to your own dining table. With its simple yet flavorful components, this dish is a crowd-pleaser that captures the spirit of comfort and indulgence. So, gather your ingredients, follow the easy steps, and savor the satisfaction of enjoying a restaurant-quality meal at home. Whether for a special occasion or a cozy family dinner, this Alice Springs Chicken recipe is sure to become a beloved addition to your culinary repertoire. Enjoy!

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