Unlock the flavors of the famous Outback Steakhouse in the comfort of your own kitchen with this delectable recipe for Alice Springs Chicken. Packed with juicy chicken, crispy bacon, and a delightful honey mustard glaze, this dish is a celebration of savory goodness. Let’s dive into the ingredients, preparations, and step-by-step directions to recreate this Outback favorite at home.
- 4 boneless, skinless chicken breasts, pounded to 1/2-inch thickness
- Lowry’s Seasoning Salt
- 6 bacon slices
- 1/4 cup regular mustard
- 1/3 cup honey
- 2 tablespoons mayonnaise
- 2 teaspoons dried onion flakes
- 1 cup sliced fresh mushrooms (optional)
- 2 cups shredded Colby/Jack cheese
- Prepping the Chicken: Sprinkle and rub the chicken breasts with Lowry’s Seasoning Salt. Cover and refrigerate for 30 minutes, allowing the flavors to marinate.
- Bacon Bliss: While the chicken is in the refrigerator, cook bacon in a large skillet until crisp. Remove the bacon and set it aside, but do not discard the flavorful bacon grease.
- Sautéing the Chicken: In the same skillet with the bacon grease, sauté the seasoned chicken breasts for 3 to 5 minutes per side or until browned. Transfer the browned chicken to a 9″ × 13″ casserole dish or pan.
- Honey Mustard Magic: To make the honey mustard, mix regular mustard, honey, mayonnaise, and dried onion flakes in a small bowl. Spread a generous amount of this honey mustard mixture over each piece of sautéed chicken.
- Layering Goodness: Now, it’s time to layer the goodness. Add mushrooms (if using), crumbled bacon, and a generous amount of shredded Colby/Jack cheese over each chicken breast. This combination promises a symphony of flavors.
- Baking Brilliance: Preheat your oven to 350°F. Bake the assembled dish in the preheated oven for 30 minutes or until the cheese is melted and bubbly, and the chicken is cooked through.
- Serve and Enjoy: Once out of the oven, let the dish rest for a few minutes before serving. The melted cheese, savory bacon, and honey mustard glaze create a harmonious blend of flavors that will delight your taste buds.
In conclusion, this Outback Steakhouse-inspired Alice Springs Chicken recipe brings the essence of a restaurant favorite to your own dining table. With its simple yet flavorful components, this dish is a crowd-pleaser that captures the spirit of comfort and indulgence. So, gather your ingredients, follow the easy steps, and savor the satisfaction of enjoying a restaurant-quality meal at home. Whether for a special occasion or a cozy family dinner, this Alice Springs Chicken recipe is sure to become a beloved addition to your culinary repertoire. Enjoy!