Classic Comfort: Homestyle Mac and Cheese Recipe

Few dishes evoke the warmth and nostalgia of home quite like a classic macaroni and cheese. This timeless recipe, with its rich combination of cheeses, buttery noodles, and a touch of spices, is a true crowd-pleaser. In this article, we’ll explore the ingredients, preparations, and step-by-step directions for creating a good ole-fashioned mac and cheese that will transport you to a place of comfort and culinary delight.


Gather the following ingredients to embark on this comforting culinary journey:

  • 3 cups dry elbow macaroni
  • 4 tablespoons salted butter
  • 2 (370 mL/12 oz) cans evaporated milk
  • 1/3 cup milk of choice
  • 2 large eggs
  • 1/4 teaspoon garlic salt
  • 4 cups cheddar cheese, shredded
  • 2 cups mozzarella cheese, shredded
  • 1 teaspoon paprika


  1. Boiling the Macaroni: Bring a large pot of water to a boil. Add a pinch of salt and the elbow macaroni, cooking until al dente. Drain the macaroni and return it to the pot.
  2. Buttery Bliss: Add salted butter to the drained macaroni and stir until the butter is melted, creating a luscious base for the cheese.
  3. Milk and Eggs Mixture: In a large bowl, thoroughly mix the evaporated milk, milk of choice, eggs, and garlic salt until the ingredients are fully combined. This mixture will contribute to the creamy texture of the mac and cheese.
  4. Cheese Combo: In a separate bowl, combine the cheddar and mozzarella cheeses, creating a blend that promises both sharp and gooey goodness.
  5. Preheating and Preparing: Preheat the oven to 375°F. Lightly spray a 9×13 inch baking pan, setting the stage for the perfect bake.
  6. Layering Magic: Begin the layering process by placing one-third of the macaroni at the bottom of the prepared baking pan. Follow this with one-third of the cheese mixture. Repeat these layers until all the macaroni and cheese are used up.
  7. Milk Bath and Paprika Sprinkle: Pour the milk and egg mixture evenly over the layered macaroni and cheese, ensuring that every nook and cranny is covered. Sprinkle the paprika evenly on top for a hint of color and flavor.
  8. Oven Perfection: Bake the assembled masterpiece in the preheated oven for 25-30 minutes or until the top is golden brown and the edges are bubbling with cheesy goodness.


In conclusion, this Good Ole Fashion Mac and Cheese recipe is a testament to the enduring appeal of a simple yet soul-satisfying dish. Whether it’s a family dinner, a potluck gathering, or a solo indulgence, this classic comfort food is bound to bring smiles and satisfaction. Embrace the creamy textures, the rich cheese medley, and the familiar aromas that waft through your kitchen as you bake this delightful creation. So, preheat that oven, gather your ingredients, and treat yourself to a heaping serving of homestyle mac and cheese – a timeless dish that never fails to warm the heart and please the palate. Enjoy!

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