Indulge in the irresistible delight of this Chocolate Mounds Cake – a heavenly creation that’s perfect for satisfying those chocolate cravings!
Ingredients:
- 1 cake mix (white or yellow)
- ½ cup cocoa
- ½ cup sugar
- 2 cups chocolate chips
- 1 cup chocolate syrup
- 8 oz. tub Cool Whip
- 2 cups coconut, shredded
How To Make Mounds Cake:
- Preparation:
- Preheat the oven to 350 degrees F. Grease a 9×13 baking dish.
- Mix the cake according to the package instructions; add cocoa and sugar, blend well.
- Baking:
- Pour the cake mixture into the prepared baking dish.
- Sprinkle 2 cups of chocolate chips over the top of the cake.
- Bake for 30 minutes.
- Poke and Pour:
- Remove from the oven and poke holes in the cake with a meat fork.
- Warm the chocolate syrup and pour it over the hot cake.
- Cover and cool the cake overnight.
- Frosting:
- Mix the Cool Whip and shredded coconut together for the frosting.
- Spread it over the cake and chill before serving.
Get ready to enjoy the best of both worlds with the ease of a cake mix and the richness of chocolate in this Mounds Cake. Share the joy by serving it at your next gathering!