Mounds Cake: A Decadent Chocolate Delight

Indulge in the irresistible delight of this Chocolate Mounds Cake – a heavenly creation that’s perfect for satisfying those chocolate cravings!


  • 1 cake mix (white or yellow)
  • ½ cup cocoa
  • ½ cup sugar
  • 2 cups chocolate chips
  • 1 cup chocolate syrup
  • 8 oz. tub Cool Whip
  • 2 cups coconut, shredded

How To Make Mounds Cake:

  1. Preparation:
    • Preheat the oven to 350 degrees F. Grease a 9×13 baking dish.
    • Mix the cake according to the package instructions; add cocoa and sugar, blend well.
  2. Baking:
    • Pour the cake mixture into the prepared baking dish.
    • Sprinkle 2 cups of chocolate chips over the top of the cake.
    • Bake for 30 minutes.
  3. Poke and Pour:
    • Remove from the oven and poke holes in the cake with a meat fork.
    • Warm the chocolate syrup and pour it over the hot cake.
    • Cover and cool the cake overnight.
  4. Frosting:
    • Mix the Cool Whip and shredded coconut together for the frosting.
    • Spread it over the cake and chill before serving.

Get ready to enjoy the best of both worlds with the ease of a cake mix and the richness of chocolate in this Mounds Cake. Share the joy by serving it at your next gathering!

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