Parmesan Chicken Stuffed Peppers Recipe: A Flavorful Symphony for Your Palate

Elevate your dinner game with these Parmesan Chicken Stuffed Peppers, a symphony of flavors that will leave your taste buds dancing! This delightful recipe combines the richness of shredded mozzarella, the savory kick of Parmesan, and the satisfying taste of breaded chicken, all stuffed into vibrant bell peppers. Get ready for a burst of cheesy goodness in every bite!


  • 3 cups shredded mozzarella, divided
  • 1/2 cup freshly grated Parmesan, plus more for serving
  • 3 cloves garlic, minced
  • 1 1/2 cups marinara
  • 1 tablespoon freshly chopped parsley, plus more for garnish
  • Pinch of crushed red pepper flakes
  • Kosher salt
  • Freshly ground black pepper
  • 12 oz. fresh or frozen breaded chicken, cooked according to the package
  • 4 bell peppers, halved and seeds removed
  • 1/2 cup chicken broth


Step 1: Preheat and Prepare

  1. Preheat the oven to 400ºF.
  2. In a large bowl, combine 2 cups of mozzarella, Parmesan, garlic, marinara, parsley, and red pepper flakes. Season with salt and pepper. Stir until combined, then gently fold in the cooked chicken.

Step 2: Stuff the Peppers 3. Spoon the mixture into halved bell peppers and sprinkle with the remaining 1 cup of mozzarella.

Step 3: Bake and Broil 4. Pour chicken broth into the baking dish (to help the peppers steam) and cover with foil.

  1. Bake until peppers are tender, 55 minutes to 1 hour.
  2. Uncover and broil for 2 minutes.

Step 4: Garnish and Serve 7. Garnish with parsley and more Parmesan before serving.

Conclusion: Get ready to enjoy a burst of cheesy goodness and savory chicken in every bite with these Parmesan Chicken Stuffed Peppers! Share this recipe with your friends who appreciate a flavorful meal.

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