Close your eyes and imagine a sunny summer afternoon, savoring a slice of the divine Lemon Cream Cheese Dump Cake. With vibrant yellow hues and an irresistible lemon aroma, this dessert creates an oasis of delight. As the moist cake crumbles and melts in your mouth, the refreshing zest of lemon dances on your taste buds, perfectly harmonized by the velvety creaminess of cream cheese. This recipe is a celebration of simple pleasures that bring comfort and joy.
- 1 (16 oz.) can lemon pie filling
- 1 (15 oz.) package yellow cake mix
- 4 oz. cream cheese, cubed
- 1/2 cup (1 stick) unsalted butter, thinly sliced
How To Make 4 Ingredients Lemon Cream Cheese Dump Cake:
- Preheat and Prepare:
- Preheat your oven to 350º F and lightly grease a square baking dish with butter or non-stick spray.
- Layering the Sunshine:
- Pour the sunshine-filled lemon pie filling into the bottom of the greased baking dish, ensuring it reaches every corner.
- Cake Mix Magic:
- Top it off with half of the cake mix, evenly place the cubed cream cheese, and then sprinkle the remaining cake mix.
- Buttery Finale:
- Layer the thinly sliced butter pats on top, covering as much of the cake surface as possible.
- Baking Brilliance:
- Place the baking dish in the oven and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Serve:
- Remove from the oven and let it cool for 15-20 minutes before serving.
Conclusion: Indulge in the blissful simplicity of this Lemon Cream Cheese Dump Cake and let its charm brighten your day! Each bite is a journey to a citrus grove in full bloom, bringing the essence of summer to your dessert table. Whether enjoyed on a sunny afternoon or shared with loved ones, this cake is a slice of pure joy. Embrace the flavors of lemon and cream cheese, and let the magic of simplicity unfold in every delightful mouthful