Elevate your dinner game with these mouthwatering Cream Cheese Chicken Enchiladas that are sure to become a family favorite! These enchiladas are a delightful fusion of creamy cheese, tender chicken, and zesty flavors, creating a satisfying dish that will leave everyone asking for seconds. Let’s dive into the recipe and bring a burst of flavor to your dinner table!
Ingredients:
- 8-10 flour tortillas
- 1 package (8 ounces) cream cheese, room temperature, divided [1/2 and 1/2]
- 1-2 (4-ounce) cans of green peppers
- 3 cups cooked grated chicken
- 2 cups Mexican cheese, grated, divided [1 cup; 1 cup]
- 2 cups low-sodium chicken broth
- 3 tablespoons of unsalted butter
- 3 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- Kosher salt and freshly ground pepper to taste
- Fresh coriander, garnish, optional
How To Make Cream Cheese Chicken Enchiladas:
- Preparation:
- Preheat the oven to 350 degrees F and grease a 9 x 13 inch baking dish with a little nonstick spray.
- Filling Creation:
- In a mixing bowl, combine half of the cream cheese, chicken, 1 cup of cheese, lemon juice, cumin, and chili powder. Season with salt and pepper to taste.
- Assembling Enchiladas:
- Take a tortilla, fill it with 2-3 tablespoons of the chicken mixture, then place it seam side down in the baking dish. Repeat with the remaining tortillas and filling.
- Green Chili Sauce:
- In a saucepan over medium heat, melt the butter. Stir in the flour and cook for 2-3 minutes until golden brown.
- Season with salt and pepper, then gradually whisk in the chicken and green pepper broth. Add the remaining half of the cream cheese and cook for 5-7 minutes, or until it’s firm.
- Enchilada Magic:
- Remove from heat and pour the green chili sauce over the enchiladas. Sprinkle the remaining cheese on top.
- Baking Bliss:
- Place the baking dish in the oven and bake for 23-26 minutes.
- Optional: Broil for 3-5 minutes until lightly browned.
- Rest and Garnish:
- Take it out of the oven and let it rest for 10-12 minutes.
- Garnish with fresh coriander if desired.
Conclusion: Get ready for a flavor explosion that will have everyone asking for seconds! These Cream Cheese Chicken Enchiladas are a perfect balance of creamy, cheesy, and zesty goodness. Whether served for a family dinner or a gathering with friends, these enchiladas are bound to be a hit. Enjoy the burst of flavors and the satisfaction of a homemade, heartwarming meal!