Irresistible Deviled Eggs: A Crowd-Pleasing Delight

Deviled eggs, with their creamy and flavorful filling, are a timeless classic that never fails to please a crowd. This recipe elevates the traditional deviled eggs with the addition of bacon, Cheddar cheese, and a hint of Dijon mustard, creating a harmonious blend of textures and flavors. Whether served as an appetizer at a gathering or as a delightful snack, these Deviled Eggs are sure to be a hit. Let’s dive into the simple steps to create this irresistible treat.


  • 14 hard-cooked eggs
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 1/2 teaspoons Dijon mustard
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon black pepper
  • 1/3 cup crumbled cooked bacon
  • 1/4 cup (1 ounce) finely shredded sharp Cheddar cheese
  • 2 tablespoons chopped fresh chives or scallion (green onion) tops


  1. Prepare the Eggs:
    • Slice the hard-cooked eggs in half lengthwise.
    • Remove the yolks from 14 egg halves and place them in a medium bowl.
    • Reserve 24 white halves; finely chop the remaining 4 white halves.
  2. Mash the Yolks:
    • Mash the egg yolks with a fork until smooth.
  3. Prepare the Filling:
    • To the mashed yolks, add mayonnaise, sour cream, Dijon mustard, fresh lemon juice, and black pepper.
    • Mix the ingredients well until a creamy and well-combined filling is achieved.
  4. Enhance with Flavors:
    • Add the finely chopped egg whites, crumbled cooked bacon, shredded Cheddar cheese, and chopped fresh chives or scallion tops to the yolk mixture.
    • Mix the ingredients thoroughly to ensure an even distribution of flavors.
  5. Assemble the Deviled Eggs:
    • Spoon a heaping tablespoon of the yolk mixture into each reserved egg white half.
    • Ensure the filling is generously mounded for a visually appealing presentation.
  6. Garnish and Serve:
    • For the finishing touch, garnish the deviled eggs with additional bacon crumbles and chives if desired.
    • Arrange the deviled eggs on a serving platter.
  7. Serve and Enjoy:
    • Deviled eggs are best served chilled. Refrigerate them for at least an hour before serving to allow the flavors to meld.

Conclusion: In conclusion, these Deviled Eggs are a delightful twist on a classic favorite. The creamy, savory filling enriched with bacon, Cheddar cheese, and the subtle kick of Dijon mustard elevates the flavor profile, making these deviled eggs a standout at any gathering. Whether you’re hosting a party or simply craving a tasty snack, these deviled eggs are a surefire way to please your palate. So, gather your ingredients, get ready to impress, and indulge in the savory goodness of these Irresistible Deviled Eggs. Enjoy!

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