When it comes to finger-licking goodness, few dishes can rival the appeal of perfectly baked chicken wings glazed with a luscious honey garlic sauce. This recipe not only promises crispy perfection but also introduces a harmonious blend of spices and a sticky sweet sauce that will leave your taste buds craving for more. Follow these simple steps to master the art of making these irresistible Honey Garlic Chicken Wings at home.
Ingredients: For the Wings:
- 30 chicken wings
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
For the Honey Garlic Sauce:
- 1/4 cup soy sauce
- 2 tablespoons mirin
- 1/2 cup honey
- 3/4 cup water
- 1 tablespoon sesame oil
- 4 garlic cloves, minced
- 1 tablespoon minced ginger
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon cornstarch
Optional Garnish:
- Sesame seeds
Directions:
- Preheat and Prep:
- Preheat your oven to 425 degrees Fahrenheit.
- Pat dry the chicken wings with paper towels, ensuring they are completely dry.
- Prepare the Rub:
- In a large bowl, combine olive oil, salt, black pepper, smoked paprika, and garlic powder.
- Add the chicken wings to the bowl, coating them thoroughly with the rub.
- Baking the Wings:
- Grease a baking tray with olive oil.
- Line the tray with aluminum foil and parchment paper.
- Arrange the seasoned chicken wings in a single layer on the prepared tray.
- Bake for 35 minutes, flipping the wings halfway through (around the 20-minute mark).
- Prepare the Honey Garlic Sauce:
- In a small skillet over medium heat, combine soy sauce, mirin, honey, water, sesame oil, minced garlic, minced ginger, and red pepper flakes (if using).
- Bring the mixture to a boil, then reduce the heat and simmer for about 10 minutes or until the sauce thickens slightly, coating the back of a spoon.
- Coat the Wings:
- Once the wings are done baking, remove them from the oven.
- Dip the wings in the prepared honey garlic sauce, ensuring they are thoroughly coated.
- Return the coated wings to the oven for an additional 10 minutes, flipping halfway through.
- Final Roast and Garnish:
- For an extra crispiness, roast the wings for a few more minutes.
- Optional: Sprinkle sesame seeds over the wings for added texture and visual appeal.
- Cool and Enjoy:
- Allow the wings to cool for about 10 minutes. As the sauce cools, it will thicken and adhere to the wings.
- Turn the wings every few minutes to ensure an even coating of the thickened sauce.
Conclusion: Get ready to savor the delightful combination of crispy skin, flavorful spices, and the irresistible sweet and savory honey garlic glaze. These Honey Garlic Chicken Wings are not just a treat for your taste buds but also a showstopper at any gathering. Whether served as a party appetizer or enjoyed as a satisfying meal, these wings are bound to become a favorite in your culinary repertoire. So, gather your ingredients, preheat that oven, and embark on a journey to wing perfection that will have everyone asking for seconds. Enjoy!