Indulge in the world of homemade goodness with our irresistible Chocolate Chip Cookies. This classic treat combines the perfect blend of gooey chocolate, buttery goodness, and a hint of crunch. Follow our simple step-by-step guide to create these mouthwatering cookies that will have your kitchen smelling like a bakery in no time.
Ingredients:
Gather the following ingredients to embark on your journey to baking perfection:
- 1 1/4 cups of flour
- 3 TBSP of cornstarch
- 1/2 TSP salt
- 1/2 TSP baking soda
- 1 cold stick of butter (1/2 cup)
- 6 TBSP of granulated sugar
- 6 TBSP brown sugar
- 1 egg
- 1/2 TSP of vanilla extract
- 1 bag of semi-sweet chocolate chips (10-11 oz)
- 1/4 cup of walnut pieces (optional)
Methods:
Let’s dive into the process of creating these delectable chocolate chip cookies:
Step 1: Preheat oven to 475°F.
Ensure your oven is preheated to 475°F to achieve the perfect baking temperature for these delightful cookies.
Step 2: Prepare baking sheets with parchment paper.
Line your baking sheets with parchment paper to prevent the cookies from sticking and ensure easy cleanup.
Step 3: Whisk together the dry ingredients.
In a smaller mixing bowl, whisk together the flour, cornstarch, salt, and baking soda. This ensures even distribution of dry ingredients in your cookie dough.
Step 4: Cut stick of butter into smaller pieces.
Cut the cold stick of butter into smaller, manageable pieces. This will facilitate easier mixing and incorporation into the cookie dough.
Step 5: Combine butter, sugars, egg, and vanilla extract.
In a larger mixing bowl, combine the butter, granulated sugar, brown sugar, egg, and vanilla extract. Mix these ingredients until they form a smooth and creamy consistency.
Step 6: Gently stir in the dry ingredients.
Gradually incorporate the dry ingredients (flour, cornstarch, salt, etc.) into the larger bowl with the butter, sugar, egg, and vanilla mixture. Gently stir until a cohesive cookie dough forms.
Step 7: Add chocolate chips and optional walnuts.
Fold in the semi-sweet chocolate chips and optional walnut pieces into the cookie dough. Ensure an even distribution for a delightful chocolatey experience with each bite.
Step 8: Form cookie dough balls and place them on the baking sheet.
Using a full-size spoon (tablespoon), scoop out portions of the cookie dough and place them on the prepared baking sheet. Ensure enough space between each cookie to allow for spreading during baking.
Step 9: Bake for 6-7 minutes or until golden brown.
Bake the cookies in the preheated oven for 6-7 minutes or until the tops turn golden brown. Keep a close eye on them to avoid over-baking.
Step 10: Remove from the oven and let them cool.
Once baked to perfection, remove the cookies from the oven and allow them to cool on the baking sheet. They will continue to cook on the inside as they cool.
Step 11: Enjoy warm for the softest cookies.
For the softest and most indulgent experience, enjoy these chocolate chip cookies while they are still warm, straight from the oven. The gooey chocolate and buttery goodness will melt in your mouth, leaving you craving more.
Conclusion:
In conclusion, our recipe for irresistible Chocolate Chip Cookies is a journey into the world of homemade baking perfection. With the perfect balance of sweetness, crunch, and gooey chocolate, these cookies are sure to become a household favorite. Follow our simple steps, and soon you’ll be savoring the aroma and taste of freshly baked goodness. Treat yourself and your loved ones to these delightful cookies – a perfect accompaniment to any occasion.