Satisfy your sweet tooth with the indulgent and easy-to-make Chocolate Turtle Cake. This dessert masterpiece combines the rich flavors of German chocolate cake with the gooey goodness of caramel, pecans, and chocolate chips. Follow our simple steps to create a decadent treat that will leave your taste buds dancing with delight.
Ingredients:
Gather the following ingredients to embark on the journey of creating this scrumptious Chocolate Turtle Cake:
- 1 cup chocolate chips
- 2 cups pecans
- 3/4 cup melted butter
- 1/2 cup evaporated milk
- 1 (14-ounce) bag caramels
- 1 1/3 cups water (or as called for by your cake mix)
- 1/3 cup oil (or as called for by your cake mix)
- 3 eggs (or as called for by your cake mix)
- 1 (18-ounce) box German chocolate cake mix
Directions:
Let’s dive into the simple steps to create this delicious Chocolate Turtle Cake:
Step 1: Prepare cake mix as directed.
Follow the instructions on the German chocolate cake mix box to prepare the cake batter as directed. Combine water, oil, and eggs according to the package instructions to create a luscious chocolate cake batter.
Step 2: Pour 1/2 of the batter in a 13×9 inch pan.
Pour half of the prepared cake batter into a greased 13×9 inch pan, spreading it evenly to cover the bottom.
Step 3: Bake at 350°F for 15 minutes.
Bake the first layer of the cake in a preheated oven at 350°F for 15 minutes or until the cake is partially set. This will create a solid base for the layers of caramel, pecans, and chocolate.
Step 4: Remove and let cool.
Once baked, remove the cake from the oven and allow it to cool. This cooling step ensures that the subsequent layers will set properly.
Step 5: Prepare the caramel layer.
In a double boiler, combine the caramels, melted butter, and evaporated milk. Stir constantly until the caramels are completely melted and the mixture is smooth. This luscious caramel sauce will be poured over the cooling cake.
Step 6: Pour melted caramel over the cooling cake.
Generously pour the melted caramel mixture over the partially cooled cake, ensuring an even distribution. This layer will add a delightful gooey texture and sweet flavor to the Chocolate Turtle Cake.
Step 7: Sprinkle on top 1 cup of pecans & chocolate chips.
Add a decadent touch by sprinkling one cup of pecans and chocolate chips over the caramel layer. This combination of nuts and chocolate adds a delightful crunch and richness to the cake.
Step 8: Pour remaining batter on top and bake for an additional 20 minutes.
Carefully pour the remaining cake batter over the pecans, chocolate chips, and caramel layer. Spread it evenly to cover the entire surface. Bake the cake for an additional 20 minutes or until a toothpick inserted comes out clean.
Step 9: Enjoy.
Once baked to perfection, allow the Chocolate Turtle Cake to cool slightly before slicing. The combination of moist cake, gooey caramel, crunchy pecans, and chocolate chips will make each bite a heavenly experience.
Conclusion:
In conclusion, this Easy Homemade Chocolate Turtle Cake is a delightful creation that brings together the classic flavors of caramel, pecans, and chocolate in a simple and decadent dessert. Perfect for any occasion, this cake is sure to impress your friends and family. Follow our easy-to-follow steps to create a culinary masterpiece that will have everyone asking for seconds. Enjoy the rich and indulgent taste of this Chocolate Turtle Cake – a true treat for your taste buds!