Elevate your potato game with these irresistible Baked Garlic Parmesan Potato Wedges! Perfectly seasoned, crispy on the outside, and tender on the inside, these wedges are not only a delightful snack but also a fantastic side dish for any meal. The combination of garlic, Italian seasoning, and Parmesan cheese creates a flavor symphony that will have everyone reaching for more. Plus, with a variety of dipping sauces, these wedges are sure to be a crowd-pleaser at any gathering.
Ingredients:
- 4 large Russet Potatoes, cut into wedges
- 2 tsp salt
- 2 tsp garlic powder
- 2 tsp Italian seasoning
- 4 tbsp Olive Oil
- ½ cup freshly shredded Parmesan Cheese
- Dipping Sauce options (Bleu Cheese with Parsley, Ketchup, Queso, Artichoke and spinach dip, Greek Yogurt mixed with Ranch, Salsa, Honey Mustard, etc.)
Directions:
- Prepare the Potatoes:
- Cut the potatoes into wedges and place them in a bowl.
- Coat with Olive Oil:
- Drizzle the wedges with Olive oil and stir to coat them evenly.
- Season the Potatoes:
- In another bowl, mix together the Italian seasoning, salt, and garlic powder.
- Sprinkle the seasoning mixture over the potato wedges.
- Add Parmesan Cheese:
- Sprinkle the wedges with freshly shredded Parmesan cheese.
- Bake to Perfection:
- Place each wedge on a baking sheet, skin side down.
- Bake for 25 to 35 minutes, or until the potatoes are tender (test with a fork).
- Garnish and Serve:
- Garnish with fresh parsley.
- Set a variety of dipping sauces on the table for everyone to choose from.
- Share and Enjoy:
- Share these flavorful Baked Garlic Parmesan Potato Wedges with your friends and family.
Conclusion:
Whether you’re craving a savory snack or looking for the perfect side dish, these Baked Garlic Parmesan Potato Wedges are a winner. The crispy exterior, tender interior, and the burst of flavors from garlic and Parmesan make every bite a delight. Serve them with an array of dipping sauces for a personalized experience. Share the joy of these wedges at your next gathering or enjoy them as a tasty treat.