Easy Comfort: Chicken Pot Pie Bake

Embrace the cozy and comforting vibes of a classic Chicken Pot Pie with a hassle-free twist in this delightful Chicken Pot Pie Bake. Packed with tender chicken, creamy sauce, vibrant veggies, and topped with golden biscuits, this recipe brings the essence of a traditional pot pie to your table without the fuss. Let’s dive into the simplicity of creating this warm and satisfying dish.


  • 3 cups of cooked chicken
  • 2 cans Cream of Chicken soup
  • 1 bag frozen veggies (3 cups veggies)
  • 2 cups shredded cheese
  • 2 cans Pillsbury biscuits (5 count)
  • Grease for the pan

How To Make Chicken Pot Pie Bake:

  1. Preheat and Grease:
    • Preheat your oven to 375°F.
    • Grease your baking pan to ensure an easy release of the baked goodness.
  2. Mix and Spread:
    • In a bowl, combine the cooked chicken, Cream of Chicken soup, frozen veggies, and shredded cheese.
    • Spread this mixture evenly in the prepared pan.
  3. Prepare Biscuit Topping:
    • Cut each biscuit into quarters.
    • Toss the biscuit quarters in 2 tbsp melted butter for that extra golden touch.
  4. Top and Bake:
    • Arrange the butter-coated biscuit pieces evenly on top of the chicken and veggie mixture.
    • Bake in the preheated oven for 25 minutes or until the biscuits are crispy on top, and the mixture is bubbling with deliciousness.
  5. Serve and Enjoy:
    • Once out of the oven, let it cool for a moment.
    • Serve yourself a generous portion and relish in the simplicity of a homemade Chicken Pot Pie Bake.


Chicken Pot Pie Bake is the epitome of comfort made easy. With its straightforward preparation and a symphony of flavors in every bite, this dish is not only affordable but also a go-to for busy days when you crave something hearty. The golden biscuits add a satisfying crunch to the creamy filling, making each spoonful a delightful experience. So, gather your ingredients, preheat that oven, and treat yourself to the warmth of Chicken Pot Pie Bake.

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