Homemade Cheddar Cheese Bread: A Savory Delight

Savor the comforting aroma and rich taste of freshly baked Cheddar Cheese Bread with this simple and delightful recipe. Perfectly combining the goodness of all-purpose flour, aromatic garlic powder, and the sharpness of grated cheddar cheese, this bread is an ideal companion for any meal or a stand-alone treat. Let’s dive into the straightforward steps to create this savory masterpiece in the comfort of your own kitchen.


  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 tablespoon sugar
  • 1 1/2 teaspoons garlic powder
  • 1/2 teaspoon salt
  • 1 1/2 cups grated cheddar cheese
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons butter


Step 1: Preparing for Baking

Preheat the oven to 350°F and grease or spray a baking pan.

Step 2: Mixing the Dry Ingredients

In a large bowl, combine the all-purpose flour, baking powder, sugar, garlic powder, and salt. Stir in the grated cheddar cheese, ensuring an even distribution. Set aside this flavorful dry mixture.

Step 3: Whisking the Wet Ingredients

In another bowl, whisk together the milk, egg, and melted butter. This luscious combination will add moisture and richness to the bread.

Step 4: Bringing the Ingredients Together

Gently pour the liquid mixture into the bowl of dry ingredients. Stir the mixture just until combined, being careful not to overmix. The goal is to achieve a cohesive dough without overworking it.

Step 5: Baking the Bread

Spoon or pour the combined dough into the greased loaf pan. Bake in the preheated oven for 45-50 minutes, or until the top of the bread achieves a golden hue, indicating a perfectly baked loaf.

Step 6: Cooling and Serving

Once baked, cool the Cheddar Cheese Bread on a wire rack. Carefully remove the bread from the pan, slice it into desired portions, and serve.


With each slice of this Homemade Cheddar Cheese Bread, you’ll experience the delightful marriage of tender crumb, savory cheddar, and the subtle warmth of garlic. Whether enjoyed as a side to a hearty soup, as the base for a gourmet sandwich, or on its own with a pat of butter, this bread is a testament to the joy of simple yet flavorsome homemade creations. Embrace the aroma as it fills your kitchen, and savor the satisfaction of crafting a delicious treat. Enjoy every moment of this delightful culinary endeavor!

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