Indulge your taste buds in the rich and savory goodness of the Savory Mushroom Beef Casserole. This comforting dish combines the robust flavors of ground beef, earthy mushrooms, and a velvety cream cheese sauce, creating a symphony of tastes that will leave you satisfied and craving for more. Follow the simple steps below to embark on a culinary journey that promises warmth and satisfaction.
- 1 lb. Ground beef
- 1 lb. Sliced mushrooms
- 2 tbsp. Unsalted butter
- 6 oz. Cream cheese, softened
- 3 Large eggs
- 2 tsp. Minced garlic
- 1 tsp. Seasoning salt
- 2 tbsp. Chopped fresh parsley
- Salt and pepper to taste
- Parmesan cheese for garnish
Step 1: Preparing the Ground Beef
Preheat the oven to 350 degrees Fahrenheit. In a skillet, brown the ground beef over medium heat, seasoning with salt and pepper to taste. Once browned, drain any excess fat and set aside.
Step 2: Sautéing the Mushrooms
In the same skillet, melt 2 tbsp of unsalted butter over medium heat. Add sliced mushrooms to the skillet and sauté until they become soft and tender.
Step 3: Flavoring the Meat and Mushrooms
Combine minced garlic, seasoning salt, chopped fresh parsley, and additional pepper to taste. Mix well and let it meld for a few minutes, infusing the meat and mushrooms with a rich blend of flavors.
Step 4: Preparing the Cream Cheese Sauce
In a food processor or blender, blend together softened cream cheese and eggs until the mixture achieves a smooth consistency.
Step 5: Assembling the Casserole
Pour the cream cheese sauce over the browned ground beef, creating a luscious layer at the bottom of a baking dish. Top it with the sautéed mushrooms, ensuring an even distribution.
Step 6: Baking and Garnishing
Bake the casserole for 20 minutes, allowing the flavors to meld and the top to achieve a golden hue. Once done, garnish with Parmesan cheese for an extra layer of savory delight.
Step 7: Serving and Enjoying
Serve the Savory Mushroom Beef Casserole hot, savoring each bite of this hearty dish that effortlessly combines the richness of beef, the earthiness of mushrooms, and the creaminess of the cheese sauce.
In just 35 minutes, you’ve created a culinary masterpiece that not only tantalizes the taste buds but also brings a sense of comfort and satisfaction. The Savory Mushroom Beef Casserole is a celebration of simple ingredients coming together to create a symphony of flavors that will undoubtedly make this dish a staple in your home. Enjoy the warmth and richness that each bite brings!